Description

• Alcohol %: 13.5
• Decant Time: 20 minutes
• Taste: citrus, green apple, stone fruit, buttery, vanilla, toasted almond, creamy, mineral, subtle oak, bright acidity
• Food Matching: Grilled or roasted chicken, Creamy pasta (alfredo, carbonara), Pan-seared scallops or sea bass, Mushroom risotto, Soft cheeses (Brie, Camembert), Sushi and lightly seasoned seafood
• Grape Variety: Chardonnay : 100%,

Tasting note

這支2024年新酒先以明亮的柑橘與青蘋果香迎接，接著帶出成熟的核果甜感和淡淡的香草、烤杏仁氣息。口感偏圓潤奶油感，酸度俐落而有彈性，讓整體保持清爽與層次。製酒上採取人工採收、輕柔壓榨，部分酒液在酒泥上陳年並以小橡木桶微調香氣與結構，讓酒體更有厚度卻不厚重。田間管理注重低產、精選果實，土壤與日夜溫差幫助果香集中。建議冰鎮後稍微醒個20分鐘，適合聚餐時搭配海鮮、白肉或奶油系料理。

This 2024 release opens with bright citrus and green-apple aromas layered over ripe stone-fruit notes and a hint of vanilla. On the palate it shows a silky, creamy texture with lively acidity that keeps the wine fresh and focused. Subtle oak and toasted-almond nuances frame the mid-palate without overpowering the fruit, while a mineral thread leads to a clean, medium-length finish. Producer notes indicate careful hand-harvest, gentle extraction and a portion of lees contact and oak aging to add texture and complexity. Serve lightly chilled and allow about 20 minutes after opening to reveal its best balance.

Winery

哈哈酒莊看起來是以品質為本的小規模酒廠，從田間到酒窖都講究溫柔處理。葡萄以人工採收、嚴格篩選，控制產量以求果香集中。釀造上追求果味純淨，部分酒液採用酒泥陳放與小木桶短期熟成來增加質地與層次，田間管理偏向友善環境的做法，利於呈現乾淨且有精緻度的風格。

Haha (producer) appears to be a small, quality-focused operation that emphasizes gentle handling in both vineyard and cellar. The team favors hand-harvested fruit, modest yields and a winemaking approach that balances fruit purity with texture—stainless steel fermentation for freshness, with a portion aged on lees and in oak for complexity. Sustainability-minded viticulture and careful sorting contribute to the wine's clarity and finesse.