Description

• Alcohol %: 13.0%
• Decant Time: 60 minutes
• Taste: blackcurrant, dark fruit, cedar, tobacco, graphite, gravelly minerality, savory, firm tannins, long finish, well-integrated oak
• Food Matching: Grilled / seared steak, Roast beef or venison, Beef fillet with reduced gravy, Aged Manchego or other hard cheeses, Hearty stews
• Grape Variety: Cabernet Sauvignon , Merlot , Cabernet Franc ,

Tasting note

品飲筆記：這支2000年靚次伯二牌帶著成熟黑色漿果、皮革與煙草氣息，礫石礦物感明顯，橡木與香料緊緊包裹，口感飽滿、酸度中上，單寧仍有結構但已趨圓潤，餘韻乾淨而悠長。酒莊與產地：酒款源自Haut-Bages Averous（靚次伯附屬地），現由Famille J.M. Cazes經營，作為Lynch-Bages家族的二線之作，保有家族風格但更易親近。田地與釀造：葡萄以人工採收、現場篩選，生長在典型的Garonne礫石土壤，這裡賦予酒款明顯的礦質感。橡木桶陳年約12個月（一年桶），讓香氣與單寧結構更為和諧。建議喝法：飲前醒酒約一小時，搭配烤牛排、燉牛肉或成熟硬質起司，同樣適合稍微厚重的家常料理。

Tasting Note: A classic Pauillac second wine showing concentrated dark-fruit aromas—blackcurrant and plum—framed by cedar, tobacco and graphite. The palate is full-bodied with firm yet mature tannins, a mineral gravelly backbone and a long, savory finish. Producer Notes: Echo de Lynch-Bages is the second wine from Château Haut-Bages Averous, a Pauillac property long associated with Lynch-Bages and today part of the Famille J.M. Cazes holdings. The “Echo” name recalls the estate’s link to its parent château and its voice in the Lynch-Bages family. Vineyard & Winemaking: Vines sit on classic Garonne gravel which gives驱 the wine its mineral lift. Grapes are hand-picked and sorted at the vineyard. Fermentation and élevage were carried out with care, including 12 months in one-year-old French oak barrels, resulting in well-integrated oak and polished tannins. Serving: Best enjoyed after a good decant (about 60 minutes) to open aromas and soften edges. Matches especially well with red meats and mature cheeses.

Winery

靚次伯（Haut-Bages Averous）是Pauillac著名產區的資深酒莊之一，長期與Lynch-Bages緊密相連，現由J.M. Cazes家族經營。Echo de Lynch-Bages作為二牌，保留莊園礫石風土與家族風格，但風味更容易親近，品質穩定且注重人工採摘與桶陳細節。

Château Lynch-Bages (Haut-Bages Averous) — a Pauillac property long linked to the Lynch-Bages estate and managed by the Famille J.M. Cazes. Echo de Lynch-Bages became the official second wine identity for Haut-Bages Averous, offering a more immediate expression of the estate's gravelly terroir while reflecting the family's winemaking tradition.