Description

• Alcohol %: 12.5%
• Decant Time: 15 minutes
• Taste: zesty citrus, green apple, fresh herbs, grassy, flinty mineral, crisp, saline, vibrant acidity, clean finish
• Food Matching: White fish (grilled or poached), Shellfish (oysters, clams, prawns), Goat cheese, Sushi and sashimi, Green salads with vinaigrette, Asparagus and grilled vegetables
• Grape Variety: Sauvignon Blanc ,

Tasting note

品飲筆記：第一嗅是清新的柑橘皮、青蘋果和青草香氣，入口活潑鮮脆，酸度明亮帶動整體節奏，礦感與一點海鹽氣息讓尾韻更耐人尋味。 酒莊背景：伊塔洛·切斯孔（老梗酒莊）來自威尼托，家族式經營，注重田間管理與果實風味，以清爽、表現產地特色的白酒見長。 釀造小記：採溫控不鏽鋼發酵，輕柔壓榨與短期與梗留或酒泥接觸，保留果香與鮮脆口感，不用重桶陳釀來掩蓋原生風味。 葡萄園與土壤：來自日照充足又有沿海涼風影響的園地，礦質土壤與早晨的霧氣幫助鎖住酸度與香氣。人工或精細機械採收，重視果實完整性與成熟度的平衡。 口感建議：入口清爽、質地輕盈帶一點中段厚度，適合當開胃酒，也非常配海鮮、山羊乳酪或清爽的蔬食料理。建議開瓶先醒10–20分鐘，更能釋放香氣。

Tasting note: Bright aromas of citrus peel, green apple and fresh herb notes lead to a lively, zesty palate. Flinty minerality and a hint of saline lift the finish, while vibrant acidity keeps the wine crisp and refreshing. Producer notes: From a producer with deep roots in Veneto, this bottling reflects a focus on clarity and site expression. The team aims for fruit purity and a fresh, approachable style intended for early enjoyment. Winemaking notes: Grapes are gently pressed and fermented at cool temperatures in stainless steel to preserve aromatic lift. Short lees contact adds body without obscuring the natural freshness; no heavy oak influence. Vineyard notes: Sourced from well-exposed sites in the Veneto IGT, soils with mineral-rich components and cooling breezes help maintain acidity and aromatic intensity. Harvest timing is chosen to balance ripeness and lively freshness. Service: Serve well chilled and give a short 10–20 minute rest after opening to allow aromatics to bloom. Excellent as a lively aperitif or paired with seafood and herb-forward dishes.

Winery

伊塔洛·切斯孔（老梗酒莊）是威尼托地區的家族酒莊，擅長生產清爽、能表現產地特色的白酒。園裡重視植株健康與采收時機，釀造時採取低干預策略，讓土壤與風土的細緻風味得以呈現。

Italo Cescon History and Wine Ltd. is a family-rooted producer in Veneto known for crafting fresh, site-driven white wines. The house emphasizes careful vineyard work, gentle handling at harvest and minimalist cellar intervention to showcase clarity and regional character.