2020 Les Hauts de Smith Rouge (375 ml)

如果想搵一支配得上聚會大場面、但又唔使苦等十年先開得嘅波爾多名釀，呢款 Les Hauts de Smith 絕對係香港飲家嘅性價比之選！出自 Pessac-Leognan 頂級列級名莊，葡萄田坐落於 Martillac 珍罕嘅 Günzian 礫石斜坡，全園更以嚴謹嘅生物動力法打理。酒莊對呢款二牌極盡寵愛，享有同正牌一樣嘅待遇：全人手雙重挑選果實，再放入酒莊自家造桶廠專屬打造嘅橡木桶陳釀長達 14 個月。倒入酒杯，深邃寶石紅光澤極之迷人，撲鼻而來係黑櫻桃、熟透黑加侖子同埋誘人嘅黑朱古力香，仲帶有酒莊標誌性嘅優雅雪茄煙燻氣息。入口順滑豐盈，單寧好似天鵝絨般貼服細緻，果香同清爽酸度平衡得剛剛好，完全唔會覺得厚重膩口。醒酒 45 分鐘就已經進入最佳狀態，無論鋸扒定係同知己嘆返杯都無得頂！

Crafted by the prestigious Pessac-Leognan Grand Cru Classe estate, Les Hauts de Smith delivers all the pedigree, depth, and poise of the Grand Vin with early accessibility. Grown on the estate's renowned Gunzian gravel terrace overlooking Martillac and farmed with strict biodynamic discipline, the fruit is meticulously double-sorted before fermentation. It is then aged for 14 months in oak barrels crafted within the chateau's own cooperage. In the glass, it reveals an intense, deep garnet hue and an expressive bouquet of ripe black cherries, cassis, rich dark cocoa, and signature notes of fine cedar smoke. The palate is medium to full-bodied, defined by silky, polished tannins and an effortless balance between opulent dark fruit and vibrant minerality, finishing with lingering refined spices.

Specification

• Alcohol %: 14.5%
• Decant Time: 45-60 分鐘
• Taste: 黑櫻桃, 黑加侖子, 黑朱古力, 煙燻雪松, 絲滑單寧, 辛香料
• Food Matching: 炭烤肉眼牛扒, 油封法式鴨腿, 慢燉紅酒牛肋條, 陳年曼徹格芝士
• Grape Variety: Merlot : 60%, Cabernet Sauvignon : 40%,

Winery

史密夫拉菲酒莊

Chateau Smith Haut Lafitte