2023 Longyu Selection Cabernet Sauvignon Blanc de Noir

2023 Longyu Selection Cabernet Sauvignon Blanc de Noir

2023 Longyu Selection Cabernet Sauvignon Blanc de Noir

龍諭酒莊精選赤霞珠干白
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2023 Longyu Selection Cabernet Sauvignon Blanc de Noir

紅葡萄的白酒玩法——清爽帶果、又有一絲別緻。

【為什麼選它?】
- 釀法特別 -> 用紅葡萄做成的白酒,果味帶紅莓調,但結構輕巧好入口。
- 小批量工藝 -> 短時間皮接觸、冷發酵與不鏽鋼陳釀,保留鮮爽果酸與細緻礦感。
- 食桌友好 -> 冷飲或微溫都合適,配港式家常菜也沒壓力。

【侍酒師私房筆記】打開杯子,有綠蘋果和檸檬皮的清爽前奏,接著冒出草莓、蔓越莓的小果香,短暫的酵泥接觸帶來些微奶油感和平衡的礦物質感。單寧非常溫和,收口乾淨,不需要長時間醒酒,15分鐘讓香氣更飽滿就能享受。

【場景化配餐指南】週末午餐配蒸魚、家常燒雞或點心拼盤;朋友小聚想要不普通但不難搭的酒,這支就很適合。也很適合作為手土產帶去做客。

【降維打擊對比】跟那些名牌白酒比,這款更有話題性但價位親民——稀有的釀法、現場感十足的風味,是想要新鮮感又追求實用性的首選。

酒莊小檔案:龍諭酒莊維持小產量管理,重視田間健康與低干預釀造。葡萄園多為坡地,排水良好,採收期選在果香最集中時入廠;釀造上採短時間皮接觸、低溫發酵與短期罐中陳釀,保留鮮活果味與清爽酸度。


A daring blanc de noir: red-grape energy in a fresh, easy-drinking white.

【Why choose it?】
- Unique vinification -> Enjoy the intrigue of a white wine made from red grapes, with bright fruit and restrained structure.
- Hands-on cellar work -> Gentle maceration and cool fermentation give clean aromatics and subtle texture.
- Everyday luxury -> Bottle-forward character and food-friendly acidity make it a versatile choice for Hong Kong dining.

【Sommelier's Notes】This 2023 presents a crisp spine of citrus and green apple, layered with red-berry whispers—strawberry and cranberry—plus a touch of lees creaminess and fine mineral grip. Tannins are soft, acidity lively; serve slightly chilled after a brief 15-minute rest to open up the aromatic lift.

【Occasion / Pairing】Perfect for a relaxed seafood dinner, a dim-sum spread, or roast chicken on a weeknight. Works well as a convivial gift when you want something interesting but crowd-pleasing.

【Competitive Edge】Compared with high-priced mainstream white labels, this blanc de noir delivers a distinctive profile and table-ready versatility at a far more attractive price point—rare, approachable, and memorable.

 

Specification

  • Decant Time: 15 minutes
  • Taste: strawberry, cranberry, green apple, lemon zest, light tannin, fine mineral, saline note, short lees creaminess
  • Food Matching: Steamed Cantonese white fish with soy and ginger, Roast chicken or soy-glazed poultry, Char siu (lighter cuts) / BBQ pork, Sushi & sashimi (lean cuts), Soft cow's milk cheeses (Brie, Camembert), Lightly spiced noodle or rice dishes
  • Grape Variety: Cabernet Sauvignon ,

 

Winery

龍諭酒莊為小型家族式酒莊,講求低干預與分區小批量管理。園區多坡地、排水佳,人工精選入廠;釀造上以短時間皮接觸、低溫發酵與不鏽鋼或中性容器陳釀,保留葡萄本色與清爽酸度。

Longyu Winery is a boutique producer focused on low-intervention farming and small-lot vinification. The team favors gentle handling—short skin contact for blanc de noir, cool fermentation and careful lees management—to showcase fresh fruit and mineral clarity.

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