Description

• Alcohol %: 13.0%
• Decant Time: 45 minutes
• Taste: red cherry, wild strawberry, raspberry, forest floor, rose petal, savory spice, minerality, silky tannins, bright acidity, medium body
• Food Matching: Duck breast with red wine sauce, Roast goose, Pigeon or game birds with reduced jus, Sirloin with béarnaise, Comté or aged hard cheeses, Mushroom risotto
• Grape Variety: Pinot Noir : 100%,

Tasting note

這支來自夜聖橋治的小酒莊作品，香氣以紅櫻桃、野草莓與覆盆子為主，帶點玫瑰花瓣、林下土壤與溫和香料的氣息。入口十分討喜：酸度活潑提亮果味，單寧細緻如絲，酒體中等偏雅致，口感有層次感與礦物收束，餘韻帶輕微的香料與鹹鮮感。 生產與釀造：莊園注重田間管理與低產量收成，手工採摘、溫和釀造以保存香氣與純淨感。酒在法國橡木中熟成以塑造結構但不搶味，整體走精細、少干預的路線。 葡萄園環境：來自典型的Côte de Nuits坡地，粘土與石灰岩土壤，排水良好且日照與溫差有利於成熟與酸度保持。這樣的田地造就了既有紅果甜美又保有礦物與鹹鮮的平衡口感，很適合搭配鴨、野味或熟成乳酪。

A refined Nuits‑Saint‑Georges that balances vivid red fruit with savory depth. Aromas of red cherry, wild strawberry and raspberry unfurl into subtle notes of rose petal, forest floor and gentle spice. On the palate the wine shows a silky texture, bright, mouth‑refreshing acidity and fine, powdery tannins supporting a medium body and a lingering, mineral-tinged finish. Producer notes: From Maxime Dubuet‑Boillot, a small-scale Nuits‑Saint‑Georges producer focused on expressive terroir and careful cellar work. The domaine emphasizes low yields and attentive vineyard management to concentrate flavours. Winemaking: Grapes are carefully harvested and vinified with gentle extraction to preserve aromatic lift. Fermentation and maturation are handled to favour balance and purity, with time in French oak to integrate structure without overwhelming fruit. Vineyard: Fruit comes from parcels on classic Côte de Nuits soils—clay and limestone with good drainage—situated on slopes that promote ripeness while retaining freshness. The result is a wine that marries ripe red fruit with savory, mineral complexity.

Winery

杜布埃布洛特（Maxime Dubuet‑Boillot）是位於夜聖橋治的精緻小酒莊，重視土地與手作精神。田間管理細心、控產以求果實集中，釀造上追求低干預與平衡，讓田地特質清楚呈現在酒杯中。

Maxime Dubuet‑Boillot is a small-scale producer based in Nuits‑Saint‑Georges, committed to expressing local terroir through attentive vineyard work and restrained cellar techniques. The domaine favors low yields, careful sorting and vinification that highlights purity and balance.