Description

• Alcohol %: 14.9%
• Decant Time: 0 minutes (no decanting; serve well-chilled at 8-10°C)
• Taste: green apple, lemon/citrus, pear, peach, white flowers, brioche, almond, minerality, fine mousse, creamy texture, toasty, fresh acidity
• Food Matching: Oysters and raw shellfish, Lobster and crab, Smoked salmon and bagels, Brie and soft cheeses, Chargrilled chicken breast with Dijon mayo, Seafood pasta and seafood tartare, Light desserts (strawberry soup, mascarpone)
• Grape Variety: Pinot Noir : 35%, Pinot Meunier : 35%, Chardonnay : 30%,

Tasting note

這款經典的酩悅 Brut Impérial 帶著輕鬆迷人的氣質：金黃色澤中透出細緻氣泡，前段有清爽的梨、白蘋果與柑橘香，接著浮現烘焙奶油、杏仁與淡雅花香。入口質感圓潤帶奶油感，酸度活潑、礦物感支撐果味，使整體既鮮明又平衡。酒廠以傳統法釀製，將超過百種基酒與比例不等的陳年酒調和，瓶中於澱粉上陳放時間充足，低劑量甜度保留乾爽口感。無論作為開胃酒或搭配海鮮、輕烤雞與軟質起司，都能輕易成為餐桌上的百搭之選。田地與契約合作產區遍及多個村落，確保風格穩定且具層次。

Moët Impérial is the House’s iconic non-vintage Champagne, celebrated for its bright fruitiness, seductive palate and poised maturity. On the nose it offers vivid notes of green apple, citrus zest and white flowers, framed by alluring brioche and almond undertones. The palate is medium-bodied with a creamy mousse, lively mineral-driven acidity and a generous fruit core that remains elegant and well-structured. Produced by blending over 100 base wines with a significant proportion of reserve wines, it is made by the traditional method with extended lees ageing and a delicate Brut dosage. Ready to enjoy now, it shines as an aperitif and partners beautifully with shellfish, lightly grilled poultry, soft cheeses and refined seafood dishes.

Winery

酩悅香檳創立於1743年，現為LVMH集團旗下的旗艦香檳莊。酒莊擁有並合作廣泛的葡萄園來源，透過大量的基酒與長期儲存酒款調配，保持穩定的風格。Brut Impérial 採傳統釀造法，結合多年份儲備酒、長時間瓶陳與細緻的二次發酵工序，旨在展現果香、烘焙與雅緻口感的平衡。

Champagne Moët & Chandon, founded in 1743 and now part of LVMH, is one of the largest and most influential Champagne houses. With extensive holdings across many villages and a long tradition of blending, the House combines estate fruit and contracted supply to craft consistent, house-styled cuvées. Brut Impérial is assembled from more than a hundred base wines with a meaningful share of reserve wines, fermented and aged using the traditional method and given extended lees time to build texture and complexity.