Description

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: fresh blackberry, cassis, crunchy raspberry, juicy black fruit, acidulous, sweet spices, toasted chocolate, mild tobacco, caramelized almond (background), well-built tannins, grainy finish, good length
• Food Matching: Beef Wellington, Rump steak, Côte de boeuf à la moelle, Venison, Mature Cheddar
• Grape Variety: Cabernet Sauvignon , Merlot , Cabernet Franc , Petit Verdot , Malbec ,

Tasting note

品飲筆記：先是黑莓與黑醋栗的鮮明果香，夾帶清脆的野生覆盆子氣息，隨後浮現些許甜香料與烘烤巧克力、輕微煙草的尾韻。口感活潑，酸度清爽但不刁鑽，單寧細緻有顆粒感，酒體中等偏上，收結悠長。 酒莊背景：拉拉貢位於Haut-Médoc，現由Caroline Frey接手經營，近年致力於田間管理與現代化釀造，保持古典風格同時追求乾淨精緻的表現。 釀造小記：採取分批溫控發酵來保留果香，適度萃取單寧後以部分新橡木陳年，讓香氣多層次而不掩蓋果味。整體處理以平衡與優雅為導向。 葡萄園與田地：莊園坐落於礫石土壤帶，排水良好，受海風調節生長節奏，低產量與嚴格篩選提升果實濃度與鮮明酸度，讓酒既有力量又帶有地域感。推薦搭配牛排、烤肉或成熟起司，或是靜靜醒酒半小時到一小時享用。

Tasting note: Bright, fresh dark-fruit aromas open with crunchy blackberry, cassis and wild raspberry, followed by subtle sweet spice, toasted chocolate and a hint of tobacco. The palate is lively and fruit-driven with an acidulous frame, fine-grained tannins and a pleasantly textured, medium-plus body. Good length with a slightly grainy finish. Producer notes: From Château La Lagune in the Haut-Médoc under the stewardship of Caroline Frey, this cuvée reflects careful vineyard work and a classic Médoc style—balanced, poised and food-friendly. The estate emphasizes attentive canopy management and sustainable practices to express site character. Winemaking notes: Fermentation was managed to preserve primary fruit freshness while extracting refined tannin structure. Maturation in oak (part new) adds toasted and chocolate nuances without overwhelming the fruit. The result is a wine showing freshness, structure and approachable complexity. Vineyard notes: Vineyards sit on the gravelly terroirs of the Haut-Médoc, benefiting from good drainage and maritime-influenced climate that favors ripe dark fruit with vibrant acidity. Low yields and selective harvesting help concentrate flavors and maintain balance.

Winery

拉拉貢（Château La Lagune）為Haut-Médoc的傳統酒莊，現由Caroline Frey掌舵。莊園重視田間細作與分級採收，採用現代化與傳統並行的方式，讓礫石土壤的風味得以清楚呈現。酒款風格講求平衡、果香與結構並重。

Château La Lagune is a long-established Haut-Médoc property now managed by Caroline Frey. The estate combines classic Bordeaux traditions with modern viticultural attention—selective harvesting, careful canopy work and a focus on expressing the gravelly terroir. Wines are made to balance freshness, structure and typicity.