Description

• Alcohol %: 14.6%
• Decant Time: 90 minutes
• Taste: blackberry, dried blueberry, graphite, tobacco, toasty oak, concentrated, full-bodied, firm tannins, long finish
• Food Matching: Beef and venison, Roast lamb and lamb meatballs, Rich Indian curries (venison curry, lamb rogan josh), Moussaka and slow-braised dishes
• Grape Variety: Cabernet Sauvignon ,

Tasting note

品飲筆記：先聞到黑莓與微乾藍莓的果香，隨後有石墨感、煙草與烤麵包般的香氣。入口飽滿濃郁，單寧結實但層次分明，中段果味厚實，餘韻帶香草與些許烘烤橡木的溫暖。這款酒現在醒開後已具可飲性，但更適合耐心收藏幾年。 酒莊與產區：前哨酒莊位於海拔較高的Howell Mountain，現在由AXA Millésimes持有。酒莊著重小產量與精細照料，田間管理以促成高品質、風味集中的葡萄為目標。 釀造方式：分批發酵並採取延長浸皮以抽出色澤與單寧，陳年於橡木桶中以增添香料與烘烤風味，但不搶果味主軸。 葡萄園環境：山坡地勢、排水良好的土壤和較涼的夜間溫度有助於累積成熟風味同時保留酸度。整體口感厚實、有力量，適合搭配燒烤紅肉或豐富燉菜。建議醒酒約90分鐘，讓層次更為展現。

Tasting note: Powerful aromas of ripe black and dried blue fruits meet pencil-lead graphite, cedar and a dusting of tobacco and toast. On the palate it’s dense and concentrated with layered, gripping tannins, a plush mid-palate and a long, oak-tinged finish. Ready to enjoy now if you like punchy, structured wines, but built for cellar ageing. Producer notes: From Outpost Wines on Howell Mountain and under AXA Millésimes ownership, this bottling reflects the estate’s focus on intensity and classic mountain expression. Small-lot attention and careful selection yield a wine that critics have praised for both power and balance. Winemaking notes: Fermented in modest batches with extended maceration to extract ripe phenolics, the wine was handled to preserve pure fruit while building structure. Post-fermentation aging in oak adds spice and toast without overwhelming the core fruit. Vineyard notes: Sourced from high-elevation Howell Mountain sites where cooler nights and thinner, well-draining soils concentrate flavors and keep natural acidity bright. Lower yields and attentive viticulture contribute to the wine’s depth and ageworthiness. Drinking window: 2025–2045.

Winery

前哨酒莊位於 Howell Mountain，現由 AXA Millésimes 擁有與支持。酒莊強調小批次、產地表現與精細田間管理，目標是以山區果實的濃縮度與結構感打造可陳年且風格分明的酒款。

Outpost Wines, producing from Howell Mountain and currently under the ownership of AXA Millésimes, focuses on small-lot, site-driven wines that highlight mountain concentration and structure. The estate applies attentive viticulture and careful selection in the cellar to craft wines built for both early enjoyment and longer-term ageing.