Description

• Alcohol %: 14.5%
• Decant Time: 30 minutes
• Taste: sliced melon, dried pineapple, tropical fruit, creamy texture, medium-bodied, juicy acidity, layered, soft finish
• Food Matching: Chicken and Turkey, Fish tagine (Moroccan), Vegetable tagine (Moroccan), Gouda and mature cheeses, Grilled white meats with herbs, Creamy seafood dishes
• Grape Variety: Marsanne : 100%,

Tasting note

品飲筆記：打開杯蓋是一股清晰的蜜瓜與乾鳳梨香，帶有淡淡花香與熱帶果實氣息。入口質地偏奶油感，中等飽滿但不厚重，酸度活潑支撐整體結構，尾韻柔和且帶回甘。 酒莊介紹：出自Paul Jaboulet Aîné旗下的Domaine de Roure，這支酒展現出對風土與田間細作的重視。葡萄以有機思維栽培，針對成熟度與健康果實嚴格分級採收。 釀造說明：酒廠採用多種容器發酵並進行瓶前澄清前的細膩澱渣接觸（sur lie），以增加口感厚度與絲滑感；橡木的使用克制，主要用來提升質地而非覆蓋果香。 葡萄園環境：來自Crozes-Hermitage的園塊，日夜溫差明顯、排水良好，地勢與土壤賦予酒款凝聚的果實味與清爽酸度。建議短時間醒酒後飲用，適合搭配帶香料的燉菜或烤禽類。

Tasting note: Fresh, layered aromatics open with sliced melon, dried pineapple and white floral hints. The palate is medium-bodied and creamy, showing ripe orchard and tropical fruits wrapped in a rounded texture and lifted by a juicy, balanced acidity. The finish is soft and inviting, with a gentle lingering warmth. Producer notes: From Domaine de Roure within the Paul Jaboulet Aîné portfolio, this bottling reflects the estate’s focus on terroir expression and careful vineyard work. Grapes are farmed with organic-minded practices and selected to showcase freshness and ripeness. Winemaking notes: Fermentation and maturation use a combination of vessel types with attentive lees contact to build weight and a silky mouthfeel; gentle handling preserves aromatic clarity while oak influence is kept restrained to support texture rather than dominate. Vineyard notes: Sourced from Crozes-Hermitage sites where warm days and cool nights encourage aromatic ripeness and balanced acids. Soils are well-drained and the parcels receive meticulous canopy and yield management to produce concentrated, healthy fruit. Drink now through the late 2020s.

Winery

Paul Jaboulet Aîné 是一間歷史悠久的北羅納酒莊，長期以來從Hermitage與Crozes‑Hermitage等優良園塊釀酒。酒莊重視田間管理與風土呈現，並以務實的環保與分級採收來維持品質與平衡感，讓每支酒都能表達產地特色。

Domaine Paul Jaboulet Aîné is a historic Rhone house known for crafting terroir-driven wines from Hermitage and Crozes-Hermitage parcels. With deep roots in the northern Rhône, the domaine combines traditional know-how with careful vineyard selection and environmentally conscious farming to express place and balance in their whites and reds.