Description

• Alcohol %: 13.0%
• Decant Time: 30 minutes
• Taste: creamy, buttery, ripe orchard fruit, citrus zest, white flowers, toasted almond / hazelnut, stony minerality, medium-plus acidity
• Food Matching: Roast chicken or turkey, Creamy seafood (cod mousse, skate), Lightly grilled white fish (plaice), Soft and washed-rind cheeses (Waterloo), Rich shellfish with butter or cream sauces
• Grape Variety: Chardonnay : 100.0%,

Tasting note

品飲筆記：這款酒散發成熟果香與檸檬皮的清新氣息，還有白花與烘烤堅果的細緻香氛。入口質地柔滑奶油般，酸度活潑帶來清晰感，石礫風土的礦感在尾韻逐步顯現，整體平衡且收結細長。 酒莊介紹：皮爾布松（Domaine Boisson Frère et Soeur）是一家位於呂利的家族酒莊，重視田間細節與低干預栽培，讓每片田地的個性都能在酒裡被聽見。 釀造說明：手工採收並小心壓榨，酒液在不鏽鋼與法國橡木桶中進行受控發酵，保留果香；部分乳酸發酵與長時間與澱粉接觸（sur lie）帶來奶油與口感厚度，橡木使用克制，讓新鮮度與風土感並存。 葡萄園與風土：Les Cailloux（石礫）地塊以淺層石礫與石灰質土壤為主，排水良好，光照與產量控制讓果實更集中，賦予酒款明顯的礦質感與優雅結構。整體語氣輕快，適合佐餐也適合慢慢品味。

Tasting note: Bright, polished and gently rounded — expressive aromas of ripe orchard fruit and citrus zest mingle with white flowers, toasted nut and a clear stony mineral thread. The palate is creamy and layered, with a buttery mid-palate lifted by lively acidity and a focused, lingering finish. Producer notes: From the family-run Domaine Boisson Frère et Soeur in Rully, this cuvée draws character from the 'Les Cailloux' site — a stony pocket in the Côte Chalonnaise that gives tension and mineral drive to the wines. The domaine works with careful, low-intervention viticulture to reflect site expression. Winemaking notes: Grapes are handled gently, with whole-bunch pressing and controlled fermentations in a mix of stainless steel and French oak. Partial malolactic fermentation and extended lees contact (sur lie) add creamy texture and complexity, while a restrained use of new oak preserves freshness and varietal detail. Vineyard notes: Les Cailloux sits on shallow, pebble- and limestone-rich soils with good drainage; exposure and modest yields concentrate flavours and deliver a mineral backbone that balances the wine's subtle richness. A fine example of precise Côte Chalonnaise style — elegant, textural and food-friendly.

Winery

皮爾布松家族酒莊位於呂利（Côte Chalonnaise），以家族經營、小規模田塊與低干預栽培著稱。酒莊注重田間管理與細緻釀造，透過控制產量與溫和的桶陳，讓各地塊的風土特色在酒中自然呈現。

Domaine Boisson Frère et Soeur is a family-run domaine in Rully, Côte Chalonnaise. The estate focuses on low-intervention viticulture and careful cellar work to express each site’s character. Small parcels, attentive yields and gentle winemaking yield elegant, terroir-driven whites.