Description

• Alcohol %: 12 - 12.5%
• Decant Time: 10 minutes (open briefly before serving; serve well chilled 8-10°C)
• Taste: lively, fresh, delicate, citrus, green apple, peach, floral, honey, brioche, toasty, almond, minerality, creamy, fine mousse, elegant, rounded, lingering
• Food Matching: Shellfish (oysters, crab, lobster), Sashimi / raw white fish, Dim sum, Light fish dishes, Chicken escalope (Marsala), Soft cheeses (e.g. Jarlsberg), Fruit desserts (summer pudding), Foie gras or terrine (as canapé)
• Grape Variety: Chardonnay : 34%, Pinot Noir : 33%, Pinot Meunier : 33%,

Tasting note

伯瑞皇家幹型香檳呈現典型的香檳風格：清新、活潑又帶點優雅。葡萄來自數十個優選產村，以人工採收並採用傳統釀造法陳年於瓶中澱渣數年，未經橡木桶影響，並以恰到好處的甜度完成。酒液淡黃帶綠光澤，泡沫細緻持久。香氣有白花、柑橘皮、青蘋果和蜂蜜奶油麵包香；入口活潑但圓潤，酸度明亮撐起果味的清爽感，中段帶出餅乾與杏仁的微妙烘焙感，口感順滑且餘韻帶礦物與檸檬尾調。無論當作開胃酒或搭配海鮮、點心、清淡魚類及輕盈餐點都很合適，親切又不失層次。

Pommery Royal Brut is the house's signature non-vintage cuvée, expressing a lively, refined Champagne personality. Sourced from some 40 selected villages across the Côte des Blancs, Montagne de Reims and neighbouring areas, the wine is produced by hand-harvested fruit and vinified using the traditional method. It spends several years on the lees, is matured unoaked and disgorged with a restrained Brut dosage (around 9–10 g/L), yielding a clean, approachable style. In the glass it shows a pale yellow hue with faint green highlights and a steady bead of fine mousse. The nose offers floral lift, citrus peel, green apple and gentle honeyed brioche notes. On the palate the wine is elegant and lively — crisp acidity frames a rounded mid-palate with peachy fruit, subtle toasted/biscuit complexity and a delicate creamy texture. The finish is refreshing with a touch of minerality and a pleasing, lingering citrus note. Ideal as an aperitif or to match shellfish, light fish and delicate appetizers.

Winery

伯瑞（Pommery）酒莊

Pommery