海角莊園2018年呈現海邊風土的細緻與力度。香氣以黑色莓果為主軸，伴隨乾草本與溫暖香料、些許雪松氣息；入口飽滿、果實厚實但不沉重，酸度支撐起整體結構，單寧圓潤而有抓握感，尾韻帶出淡淡礦物與煙草香。生產上屬小莊園經營，採低產、人工分級採收，追求田間的精準表現；釀造以小槽或小桶分批發酵，溫和浸皮，後入法國橡木桶陳年（部分新桶）以增添層次但不蓋過果味。葡萄園位於近海坡地，土壤排水佳、礫石多，海風降溫延長成熟期，讓果實同時保有成熟度與新鮮酸度。酒體入口先是順滑果感，接著單寧慢慢展開，最後以細緻回甘收尾。搭配烤肉、燉牛肉或奶香濃郁的熟成起司最對味，開瓶建議醒上45到60分鐘。
Promontory Red 2018 delivers a concentrated yet elegant expression of coastal terroir. On the nose, layers of blackberry, plum and dark cherry are lifted by dried herbs, warm baking spice and cedar from judicious oak. The palate is broad and plush — ripe dark fruit and cassis give way to fine, velvety tannins and a lively thread of acidity that keeps the wine focused. Subtle mineral and saline notes appear on the finish, which lingers with tobacco and spice. Producer notes: a small boutique estate working with low yields and meticulous vineyard selection to capture site specificity. Winemaking notes: hand-harvested fruit, small-batch fermentation with gentle extraction, matured in a combination of French oak barrels (a portion new) for around 12–20 months to add structure and complexity without overwhelming purity. Vineyard notes: vines sit on coastal slopes with well-draining, stony soils and cooling maritime influence — conditions that encourage concentrated fruit and balanced natural acidity. Drink now with decanting or cellar for short- to medium-term ageing.
海角莊園是一家小規模的海岸型酒莊，志在把田地的特性直接表現在酒裡。莊園採低產管理、人工修剪與手工分級採收，保留果實的集中度與健康度。釀造時分小批發酵，控制萃取強度，之後在法國橡木桶中陳年以增加口感厚度但不蓋掉純淨果味。產量有限、重視風土表現。
Promontory is a small coastal estate focused on translating site into bottle. The team emphasizes low yields, careful canopy management and hand picks to ensure concentrated, healthy fruit. Fermentation is handled in small lots with attention to gentle extraction, and ageing is carried out in French oak to build texture while preserving fruit clarity. Limited-production, terroir-driven approach.
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