Description

• Alcohol %: 13%
• Decant Time: 60 minutes
• Taste: black fruits, cassis, plum, spice box, cedar, tobacco, leather, vanilla, toasted oak, earthy, polished tannins, medium-full body, long finish, opulent
• Food Matching: Beef (T-bone, ribeye, sirloin), Venison, Aged cheddar and hard cheeses, Roasted game birds with rich sauces, Mushroom-based dishes
• Grape Variety: Cabernet Sauvignon : 66%, Merlot : 28%, Cabernet Franc : 6%,

Tasting note

這款來自波亞克的成熟佳釀散發出濃郁的黑果香氣，黑加侖與李子帶出熟成的果甜，伴隨香料、雪松與淡淡烘烤香。入口中等偏厚實，果味飽滿但不厚重，單寧經時間打磨得圓潤而有支撐感，酸度保持整體的清晰度。隨著空氣接觸會出現皮革、森林地表與些許土壤氣息，層次豐富且餘韻悠長。 酒莊在釀造上採用重力流工法，從採收到進桶都盡量溫和處理：先取自然流出汁液，再以精密壓榨取得澎湃的壓榨酒，經嚴格挑選後與主體酒相互補足，最後在橡木桶中熟成約十二個月，換來結構與細緻香氣。葡萄園坐落於礫石覆蓋的淺層土壤之上，排水佳、海風調節氣候，讓果實能在平衡環境下成熟，呈現出地塊的特色。 建議醒酒約一小時再飲用，能讓風味更和諧。適合搭配烤或煎的紅肉、野味與各種熟成乳酪，口感圓潤而富層次，是成熟波爾多的經典表現。

This mature Pauillac from a celebrated left-bank estate offers an alluring bouquet of ripe black fruits—blackcurrant and plum—woven with a classic spice-box of clove and tobacco, cedar and a touch of toasted oak. On the palate it shows medium to full body with concentrated fruit framed by polished, well-integrated tannins and a balanced acidity that keeps the wine lively. As tertiary notes emerge, leather, forest floor and a savoury, earthy thread add complexity and length. Produced using a gravity-flow approach from reception to barrel, the winemaking emphasises gentle extraction: free-run and precision-pressed fractions are carefully selected and assembled before around twelve months’ maturation in oak to bring structure and harmony. The vineyard sits on the gravelly rises of the Médoc above a clay subsoil, benefiting from excellent drainage and a moderating maritime influence—conditions that yield ripe, concentrated fruit with distinct terroir character. Ready to drink with decanting (about 60 minutes) to let tertiary aromas open, this wine rewards pairing with roasted or grilled red meats, hearty game and mature cheeses. Expect a refined, opulent expression of Pauillac with a long, satisfying finish.

Winery

碧尚拉龍-女爵莊園坐落於波亞克，素以兼具力量與優雅的酒款聞名。現由May-Eliane de Lencquesaing掌管，莊園在田間管理與酒窖工序上都相當講究。注重地塊特性與果實選擇，採用溫和的重力流釀造法與適度橡木熟成，造就出結構細緻、能隨時間顯現層次的波爾多風範。

Chateau Pichon Longueville Comtesse de Lalande is a distinguished Pauillac estate known for wines that combine concentration with elegance. Under the ownership of May-Eliane de Lencquesaing the domaine has emphasised precision in both vineyard work and cellar techniques. A focus on terroir-driven viticulture, careful selection and gentle, gravity-assisted winemaking helps produce wines with refined structure and long-term harmony.