Description

• Alcohol %: 12.5
• Decant Time: 30 minutes
• Taste: citrus zest, green apple, flinty/mineral, saline, bright acidity, lean and zesty, subtle leesy texture, clean finish
• Food Matching: Meaty and oily fish (salmon, mackerel, tuna), Yellowtail nigiri, Spaghetti with shellfish, Chicken donburi, Langres cheese
• Grape Variety: Aligote : 100.0%,

Tasting note

這款來自單一園址的白酒生動而利落，第一印象是檸檬皮、青蘋果與白花的清爽香氣，伴隨淡淡濕石與礦感。口感以鮮明酸度為主軸，細緻的瓶底渣香讓酒體多了些黏稠感但不沉重，帶出海鹽般的鹹鮮與清爽回味。酒莊以精細人工採收與溫和壓榨為原則，採用自然酵母發酵並在不顯味的容器中陳放以保存原始風土，整體風格清新適飲，特別適合搭配油脂豐富的海味或簡單日式料理。

A lively, focused wine from a single lieu-dit, offering an energetic core of citrus zest, green apple and white blossom lifted by a wet-stone minerality. The palate is crisp and driven by brisk acidity, with a fine lees thread that adds a touch of texture without weight. Fresh saline notes and a clean, persistent finish make it an excellent match for meaty fish and shellfish. Produced with careful, low-intervention methods: hand-harvested fruit, gentle pressing, native-yeast fermentation and élevage in stainless or neutral vessels to preserve clarity and terroir expression.

Winery

帕塔樂酒莊由 Sylvain Pataille 經營，是一座以細緻手工與低干預釀造著稱的小酒莊。葡萄園注重土壤與植株平衡，果實挑選謹慎採收，入 cellar 後以溫和手法處理，讓每個田地的風土能夠在酒中真實呈現。

Domaine Sylvain Pataille is a small, hands-on Burgundian estate run by Sylvain Pataille. The domaine emphasizes careful viticulture and low-intervention winemaking: selective hand-harvests, gentle handling in the cellar, and fermentations that favour terroir clarity. Parcels are treated with attention to soil health and vine balance to express site character in every bottle.