Description

• Alcohol %: 12.5%
• Decant Time: 30 minutes
• Taste: red cherry, cranberry, rose petal, white pepper, herbal note, mineral edge, bright acidity, light tannin, fresh, savory finish
• Food Matching: cured meats and salami, mushroom risotto, roasted chicken, wood-fired pizza, soft to semi-hard cheeses, grilled vegetables, tomato-based pasta
• Grape Variety: Grignolino : 100%,

Tasting note

這支 2023 年份來自皮埃蒙特小酒莊，香氣鮮明但不張揚：紅櫻桃、蔓越莓與玫瑰花瓣先行，白胡椒與草本香點綴其中。入口清爽有勁，酸度俐落，酸果帶出活潑的口感，單寧細緻、不厚重，尾韻帶點礦感與微微辛香，讓整體更耐喝。酒莊採手工採收、短時間浸皮以保存鮮果風味，低溫發酵、以不鏽鋼與中性容器為主，刻意弱化新橡木使用，想把田地與氣候的清新感留在酒裡。適合當做餐前酒或配義式冷肉、菇類燉飯與披薩，輕鬆分享氛圍最好。

A lively and distinctly Piedmontese red, this 2023 release opens with bright aromas of red cherry, cranberry and rose petal, edged by white pepper and a touch of herbal lift. On the palate it is light to medium-bodied with crisp, lively acidity that gives the wine an energetic, almost citrus-like lift. Flavours of tart red fruit, pomegranate and a faint mineral thread are wrapped in fine, slightly gritty tannins that keep the wine fresh and food-friendly. Winemaking favours gentle extraction and purity: hand-harvested fruit, brief maceration, fermentation at controlled temperatures and ageing mainly in stainless steel and neutral vessels to preserve aromatic clarity. The result is an aromatic, restrained wine with a savory finish—excellent slightly chilled and ideal for casual sharing.

Winery

格雷朵（Tenute Garetto）是一座家族小酒莊，坐落在適合經典風格的丘陵地帶。酒莊重視田間管理與低產量策略，葡萄園多為石灰質黏土、坡向良好，果實以人工採收分級入桶。釀造上偏向保留原始果香與土地氣息，少用新橡木，讓酒呈現清爽與真實的田野感。

Tenute Garetto is a small, family-run estate tucked into the rolling hills of the Grignolino-producing zone of Piedmont. The team focuses on low yields and careful vineyard work: vines on calcareous-clay soils, south to southwest exposures, hand-harvested parcels and gentle cellar handling. The house style aims for clarity and expression of place rather than heavy oak influence.