Description

• Alcohol %: 14.2%
• Decant Time: 90 minutes
• Taste: blackberry, plum, black cherry, blackcurrant, pepper, dried herbs, violets, incense, jammy, creamy texture, silky tannins, oak spice, long finish, concentrated, rich
• Food Matching: Grilled ribeye or porterhouse steak, Braised beef short ribs, Venison or game, Slow-cooked lamb shoulder, Rich meat stews and barbecued sausages, Mature hard cheeses (aged cheddar, manchego)
• Grape Variety: Shiraz : 100%,

Tasting note

深沉又厚實的巴羅薩風格代表作，杯中呈現近乎不透光的黑色澤。香氣先是濃郁的黑莓、李子與黑櫻桃果醬，伴隨黑胡椒、乾香草、紫羅蘭與檀香般的細緻香氣。口感豐滿，奶油般的中段質地將濃郁果實與雪茄盒式的木香包裹起來，法國橡木的香料與些許香草味融入其中。單寧厚實但細緻，絲滑而有力量，尾韻悠長且帶有微微收斂感，讓人回味良久。 田間與酒莊：葡萄來自巴羅薩西部山脈的紅褐色土壤，這些限制產量的土壤賦予果實高度濃縮與剛性單寧。酒莊由Michael Twelftree擁有，栽培團隊以低產、精管理來追求風土表現。 釀造工藝：以5–10噸的開頂發酵槽進行，整個發酵期每日翻桶兩次以控制萃取與色澤，平均浸皮7–10天後榨渣，轉入橡木桶完成乳酸發酵。接著在法國大桶熟成18個月（15%新桶，其餘為1–6年舊桶），裝瓶前不進行澄清與過濾，保留豐富口感與紋理。 享用建議：建議醒酒約90分鐘，與紅肉、燉煮料理或成熟硬質起司同食最能展現它的深度與層次。

Deep, almost impenetrable in the glass, Bella’s Garden is a textbook Barossa expression: concentrated, ripe and impressively layered. Aromas open with plum, blackcurrant and blackberry preserves, threaded through with cracked black pepper, dried herbs, violets and a touch of incense. On the palate the wine is dense and opulent — a creamy mid-palate carries waves of dark fruit and cassis while French oak spice and gentle vanilla from 18 months in hogsheads integrate neatly. Tannins are powerful yet polished, giving a velvet coating that builds into a long, puckering finish. Vineyard & Producer: Fruit is sourced from Two Hands’ finest blocks on the western Barossa ranges where red/brown earth creates low yields, concentrated fruit and masculine tannin structure. The label’s deep colour echoes those soils and the intensity they produce. Under the stewardship of owner Michael Twelftree and viticulturist Travis Coombe, yields are carefully managed to maximise concentration. Winemaking: Fermented in 5–10 tonne open-top fermenters with regular pump-overs (twice daily), average skin contact of 7–10 days, then pressed and racked to barrel for malolactic fermentation. Aged 18 months in French hogsheads (15% new, remainder 1–6 years old). Bottled unfined and unfiltered to preserve texture and flavour integrity. Cellaring & Service: Ready to enjoy now with decanting, this wine will also reward careful cellaring over the next decade. Recommended decant ~90 minutes to let aromatics and tannins harmonise.

Winery

雙手酒莊（Two Hands）是澳洲知名紅酒生產者，專注於巴羅薩等地區的風土派濃郁紅酒。酒莊由Michael Twelftree持有，釀酒師Ben Perkins與植栽經理Travis Coombe團隊合作，重視限產與田間管理。釀造偏好開頂發酵與適度橡木熟成，追求果實濃縮與結構平衡，既有當下可喝的魅力，也具備良好陳年潛力。

Two Hands Wines is a respected Australian producer focused on powerful, site-driven reds from the Barossa and surrounding regions. Owned by Michael Twelftree with Ben Perkins as winemaker, the team emphasizes low yields, meticulous vineyard work and traditional open-top ferments. Their style blends ripe, concentrated fruit with careful oak handling to produce wines that are both immediate and cellar-worthy.