2020 Two Hands Shiraz Coach House Block Barossa
濃郁卻有線條感的 Barossa 力道,喝得出土地與細緻。
為什麼選它?
- 單一特選田塊 -> 每年盲品都浮現為單一葡園級別,穩定且集中。
- 真實風土質地 -> 深灰紅壤帶石英與鐵礦,口腔有礦感支撐果實甜度。
- 經驗釀造手法 -> 由 Ben Perkins 以橡木精緻塑型,香料與可可層次分明。
侍酒師私房筆記:倒出來是深寶石紅色,先是黑莓果醬、黑巧克力和胡椒粒的氣息,緊接著是雪松和烘烤香料。入口濃郁卻不笨重,單寧紮實但打磨過,尾段有一抹鐵石感提神。醒 60–90 分鐘,讓核心果香慢慢張開,你會感受到 Barossa 的厚度與細緻並存。
葡萄園與釀造:取自 Greenock 附近的 Coach House 獨立田塊(內部稱 Highway Block),土壤為深灰紅壤,含粗石英與鐵礦礫石覆蓋黏土。田間由 Travis Coombe 管理,酒莊由 Ben Perkins 操刀,以橡木陳年帶出層次與結構。
場景化配餐建議:週末烤牛肋、朋友小聚的炭燒羊排、或想配上一塊成熟硬芝士當下酒—都能把酒的力量和細節攤開。
降維打擊對比:比起大牌拍賣價,這款以單一優良田塊與長期表現換來的品質,價格更親民、陳年與即飲兼顧,性價比高。
Soul Hook: Barossa power with satin tannins — concentrated, focused and seriously drinkable.
Why choose it?
- Single-vineyard precision -> A single, exceptional block selected every vintage for its consistency and depth.
- Estate terroir -> Deep grey-red loam with quartz and ironstone gives savoury mineral grip to ripe fruit.
- Crafted maturity -> Oak-aged under Ben Perkins' hand for layered spice and polished structure.
Sommelier's Private Note: Deep garnet in the glass, the nose opens with blackberry compote, dark chocolate and cracked black pepper, then cedar and mocha from thoughtful oak. On the palate it delivers ripe dark-fruit intensity balanced by firm but refined tannins and an ironstone streak that keeps it energetic. Decant an hour and let the core bloom — this is Barossa amplitude with composure.
Winemaking & Vineyard: Sourced from the Coach House (Highway) block near Greenock — a small, standout parcel on deep loam over clay with coarse quartz and ironstone gravel. Hand-managed by Travis Coombe; winemaking by Ben Perkins with careful oak maturation to build spice, texture and length.
Occasions: Elevated weekend roast, shared BBQ with close friends, or a dinner where beef or game is the centrepiece — perfect for moments you want bold flavour without clumsy oak.
Competitive Edge: Offers top-tier Barossa single-vineyard concentration and ageing potential at a fraction of ultra-famous auction prices — intense, provenance-driven and reliably stylish.
Specification
- Alcohol %: 14.5%
- Decant Time: 60–90 minutes
- Taste: blackberry, black pepper, dark chocolate, cedar / baking spice, ripe dark fruit, mocha, ironstone minerality, polished tannins
- Food Matching: Roast beef / ribeye, Grilled lamb chops, Venison or game, Barbecue (charred meats, ribs), Mature hard cheeses (cheddar, manchego)
- Grape Variety:
Shiraz
: 100%,
Winery
雙手酒莊
Two Hands Wines