Description

• Alcohol %: 14.5%
• Decant Time: 60 minutes
• Taste: blackberry, ripe plum, baking spice, black pepper, dark chocolate, vanilla oak, savory, licorice, earthy, concentrated
• Food Matching: Grilled or roasted beef, Venison and game, Charcoal-grilled lamb, Aged hard cheeses (e.g. aged cheddar, pecorino), Rich mushroom dishes and dark chocolate desserts
• Grape Variety: Shiraz : 100%,

Tasting note

這款 2019 年份來自單一園，香氣濃郁但不失細緻：黑色漿果與熟李子為主軸，帶出暖香料、黑胡椒與可可的尾韻。入口飽滿，果實感豐厚，單寧結構明顯但已經揉合得很有層次，酸度帶動整體節奏，使酒款在豐腴之外仍保持清晰感。生產團隊以溫和萃取與分階段橡木熟成來強調田間特質，適合細品或搭配燒烤紅肉、野味與濃味起司。語氣輕鬆的說法：這是一支有肌理、有香料感的單一園好酒，開瓶前醒一小時會更討喜。

This single-vineyard 2019 offers concentrated dark fruit layered with warm baking spices and cocoa-tinged oak. On the nose, ripe blackberry and plum mingle with black pepper, vanilla and a hint of earthy, savory notes. The palate is full-bodied and generous, delivering plush mid-palate fruit, firm structured tannins and a persistent, spicy finish. Crafted by a focused team, the wine balances ripe power with well-defined acidity — ideal for enjoying now with an hour of decanting or cellaring further to soften the tannins. Winemaking emphasizes gentle extraction, time in seasoned and new oak for complexity, and careful élevage to preserve vineyard character.

Winery

雙手酒莊（Two Hands Wines）在麥克拉倫谷以單一園與產地表現聞名。酒莊由 Michael Twelftree 擁有，釀酒師為 Ben Perkins，葡萄園管理則由 Travis Coombe 擔綱。團隊重視田間管理與分區採收，釀造上以溫和萃取、分級橡木熟成與細緻的桶內照顧來保留田地的個性與層次。

Two Hands Wines is a respected McLaren Vale producer known for single-vineyard focus and expressive, terroir-driven bottlings. Owned by Michael Twelftree, the estate works with winemaker Ben Perkins and vineyard manager Travis Coombe to showcase individual sites. Their approach blends careful vineyard selection with attentive winemaking — measured extraction, a mix of new and seasoned oak, and restrained élevage to let the vineyard voice come through.