2022 Two Hands Shiraz Harriet's Garden Adelaide

品飲筆記：來自阿德萊德高地的單一園風格紅酒，開瓶先是深沉的黑果與李子香氣，帶有花香與白胡椒的辛香，尾韻有些巧克力與煙燻的層次。口感紮實但不笨重，酸度支撐果味的清晰度，單寧圓潤、質地細緻，收尾持久。生產故事：雙手酒莊由 Michael Twelftree 擁有，Ben Perkins 掌舵釀造，田間由 Travis Coombe 經營；希哈哈里特園突出高地涼爽氣候與嚴格的葡萄園管理。釀造重點：以小批次發酵、人工篩選與有限的橡木桶陳年來保留果香與結構，讓木質與辛香成為襯托而非主角。田地環境：高海拔與夜間降溫有助於保留酸度與芳香，減量採收確保果實濃縮。建議先醒一小時，配燒烤、烤紅肉或陳年硬質起司最對味。

Tasting note: A concentrated, cool-climate red from Adelaide Hills offering ripe dark-fruit aromas of blackberry and plum layered with peppery spice, violet lift and subtle dark chocolate. The palate is dense and fruit-driven yet balanced by lively acidity and fine, polished tannins, finishing long with smoky, savoury oak notes. Producer notes: Crafted by Two Hands Wines under owner Michael Twelftree with Ben Perkins as winemaker and viticultural input from Travis Coombe, this bottling represents a site-focused expression from Harriet's Garden in the Hills. Winemaking notes: Small-lot fermentations and careful extraction preserve fruit purity; maturation in quality oak integrates spice and texture without overwhelming the core fruit. Vineyard notes: Sourced from elevated Adelaide Hills sites where cool nights retain acidity and bright aromatics; low yields and attentive canopy work produce concentrated, flavourful berries. Best enjoyed after an hour of decanting when layers open up; pairs beautifully with grilled or roasted red meats, game and mature cheeses.

Specification

• Alcohol %: 14.5%
• Decant Time: 1 hour (60 minutes)
• Taste: blackberry, dark cherry, plum, black pepper, violet florals, dark chocolate, smoky/savoury, vanilla oak, velvety tannins, concentrated
• Food Matching: Grilled or charred beef steak, Venison and game, Slow-braised lamb shoulder, Smoky barbecues and ribs, Aged hard cheeses (e.g. cheddar, Manchego)
• Grape Variety: Shiraz , Syrah ,

Winery

雙手酒莊以產區與園址表現為核心，重視果實純淨與小批釀造。酒莊由 Michael Twelftree 擁有，Ben Perkins 負責釀造，田間由 Travis Coombe 管理，注重減量採收與細緻的橡木運用，讓風土聲音更清晰。

Two Hands Wines is a respected Australian producer focused on expressive, site-driven red wines from premium regions. Under owner Michael Twelftree and winemaker Ben Perkins, the team collaborates closely with vineyard manager Travis Coombe to prioritise fruit purity, small-lot fermentations and careful oak integration.