2007 Two Hands Shiraz Harry & Edward's Garden Fleurieu

品飲筆記：酒體深沉，黑梅與成熟黑果為主調，並帶有清新的薄荷香與微微尤加利氣息。入口柔順且圓潤，單寧細緻但有支撐力，巧克力與可可的風味與烘烤香料相互交織，尾韻帶鹹香與持續的果味。生產與田間：出自蘭霍恩溪 Harry & Edward's Garden，葡萄園由 Travis Coombe 管理，酒莊由 Michael Twelftree 擁有，重視園地特性與果實成熟度。釀造工藝：由 Ben Perkins 操刀，發酵與萃取以保留果實飽滿感為主，於橡木桶熟成補強香氣與結構，整體風格偏向成熟、質地圓潤的經典澳洲紅酒。建議醒酒約 45 分鐘，以喚醒層次與活化中段風味。

Tasting note: Deep, ripe dark-fruit aromas — plums and black cherry — freshened by a hint of mint and a savoury, eucalyptus lift. On the palate the wine is plush and velvety, layered with cocoa and dark chocolate, framed by gentle oak spice and rounded tannins. The finish is persistent, leaning toward savoury dark-fruit and baking-spice echoes.
Producer & vineyard: From Two Hands Wines' Harry & Edward's Garden site in Langhorne Creek, this 2007 bottling reflects the region's capacity for concentrated, ripe fruit with balanced savoury character. Under the stewardship of owner Michael Twelftree and vineyard manager Travis Coombe, fruit was selected to showcase site expression.
Winemaking notes: Crafted by winemaker Ben Perkins, the wine was handled to preserve plush texture and ripe fruit character. Fermentation and careful extraction produced a soft, velvety tannin profile; subsequent maturation in oak barrels adds spice, mocha and structure without overpowering the fruit. Drinking window was estimated 2009–2019; decant gently to revive mid-palate lift.

Specification

• Alcohol %: approx. 14.5%
• Decant Time: 45 minutes
• Taste: plum, dark fruit, mint, chocolate, velvety, eucalypt, savory spice, oak, medium-long finish, ripe fruit
• Food Matching: Beef, Venison, Lamb, Grilled red meats, Aged hard cheeses
• Grape Variety: Shiraz ,

Winery

雙手酒莊（Two Hands）以產出濃郁、有地區特色的紅酒見長。酒莊由 Michael Twelftree 擁有，Ben Perkins 負責釀製，重視從田間到酒杯每個環節：選果、適度萃取與桶陳都以呈現果香與口感為優先。

Two Hands Wines is an Australian producer focused on intense, site-driven red wines from southern regions. Owned by Michael Twelftree and with Ben Perkins as winemaker, the team emphasizes careful vineyard selection and winemaking that highlights ripe fruit, texture and regional character.