Description

• Alcohol %: 13.5%
• Decant Time: 90 minutes
• Taste: black cherry, cedar, orange peel, wet earth, floral perfume, firm refined tannins, full-bodied, spicy bitterness, long finish
• Food Matching: Braised beef, Beef and venison, Spaghetti Bolognese, Lasagne classica, Rich game dishes
• Grape Variety: Sangiovese : 100%,

Tasting note

瓦迪卡瓦2019年蒙塔奇諾出品，香氣先由深沉的黑櫻桃與柑橘皮打開，接著有雪松、潮濕土壤與淡雅花香陪襯。口感飽滿，果實濃郁但不厚重，單寧細緻且有力，舌中段開始收緊，尾韻帶一抹微苦與香料感，餘韻悠長。釀造上採取較長時間的浸皮與陳年工序，橡木的介入有節制，讓結構與果味共存。 酒莊小介紹：瓦迪卡瓦在蒙塔奇諾長期被視為指標性酒莊，注重田間管理與地塊特色，力求以細緻手法表現產地風土。 釀造與田間：葡萄園多為坡地、排水佳的土壤，日夜溫差幫助保存酸度與香氣；酒莊傾向控制產量、精細挑選果實，並透過溫和萃取與長期升熟來塑造圓潤而有結構的口感。這支酒現在醒上一至兩小時即可飲用，若再陳放數年會更為和諧。

This 2019 from Valdicava offers a classic Brunello profile with concentrated dark cherry and citrus peel aromatics layered over cedar, earthy underbrush and subtle floral lift. On the palate it’s full-bodied and generous, with fine-grained, well-defined tannins that frame a dense core of fruit and mineral detail. A touch of savory, slightly bitter spice emerges on the back palate, giving the wine structure and length. The oak is present but integrated, suggesting careful élevage and time in bottle will further harmonize the components. Producer notes: Valdicava is a benchmark estate in Montalcino known for a focused, terroir-driven approach. They prioritize precision in the vineyard and gentle extraction in the cellar to preserve purity and elegance while achieving concentration. Winemaking notes: The wine shows evidence of extended maceration and a long élevage that tames raw edges while building texture—likely a combination of large casks and selective new oak to achieve balance without overwhelming the fruit. Fermentation and ageing practices aim to extract ripe tannin with finesse, producing a wine that rewards short- to mid-term cellaring. Vineyard notes: Fruit comes from hillside sites in Montalcino characterized by good sun exposure, well-draining soils and a diurnal range that helps retain acidity and aromatic lift. Yields are managed to concentrate flavor and maintain healthy ripeness in warmer vintages.

Winery

瓦迪卡瓦是蒙塔奇諾知名酒莊，以能展現產區風土且具有結構感的酒聞名。酒莊重視田間管理與分級採收，釀造上採取溫和萃取與長時間陳年，目標是讓酒在力度與優雅間取得平衡，適合陳放或於特別餐會中慢慢享受。

Valdicava is a respected Montalcino estate celebrated for producing structured, terroir-driven wines. The team emphasizes meticulous vineyard work and careful cellar handling—long macerations, controlled extraction and extended élevage—to craft wines that combine power with elegance and reward medium-term ageing.