2020 Valdicava Brunello di Montalcino DOCG

坐落於托斯卡納神級山坡 Montosoli 谷地，Valdicava 是無數意酒頂級藏家心中無可取代的標桿。這裡地勢向北，日夜溫差極大，結合富含泥灰岩與頁岩的古老土壤，令果實擁有格外凌厲的礦物感與清爽酸度。莊主 Vincenzo 堅持極低產量與人手嚴選，並摒棄任何厚重的新橡木桶，全數使用傳統斯拉沃尼亞大橡木桶陳年，讓風土純粹發聲。開瓶醒酒後，新鮮野櫻桃、紫羅蘭花香撲鼻而來，隨後透出濕潤泥土與百里香的沉穩氣息。入口酒體紮實緊緻，單寧如高級天鵝絨般緊密，伴隨極具穿透力的果酸，尾韻綿長悠遠，既有貴族般的典雅，亦具備深不見底的陳年潛力。

Crafted from one of the most revered terroirs on the northern slopes of Montalcino, Valdicava represents the pinnacle of classical elegance and commanding structure. The estate sits within the cool, ventilated Montosoli valley amphitheater, where ancient marl and galestro soils deliver distinct mineral tension and vibrant purity. Winemaker Vincenzo Abbruzzese applies ruthless sorting in the vineyard and gentle, long-term maturation in neutral Slavonian oak casks to ensure pure terroir transparency without heavy wood influence. In the glass, it opens with radiant aromas of wild dark cherries, freshly crushed violets, and savory balsamic herbs, framed by damp forest earth. The palate is tightly coiled yet incredibly sophisticated, showing tensile energetic acidity married to fine-grained, chalky tannins that unfurl into an expansive, aristocratic finish.

Specification

• Alcohol %: 14.5%
• Decant Time: 90 - 120 minutes
• Taste: Wild Cherry, Fresh Violet, Crushed Cranberry, Forest Floor, Tuscan Herbs, Polished Leather
• Food Matching: Dry-aged Fiorentina T-Bone Steak, Slow-braised Beef Short Ribs, Roasted Rack of Lamb with Rosemary, Truffle Tagliolini with Aged Parmesan, Hong Kong Style Roast Goose
• Grape Variety: Sangiovese : 100%,

Winery

瓦迪卡瓦酒莊

Valdicava