Description

• Alcohol %: 13.0%
• Decant Time: 30 minutes
• Taste: red berry, stone fruit, citrus zest, floral perfume, river-stone minerality, gentle spice, silky tannins, bright acidity, earthy undertones, lingering finish
• Food Matching: roast duck, lamb chops, mushroom risotto, grilled salmon, charcuterie and pâté, creamy soft cheeses, soy-glazed pork or teriyaki dishes, grilled seasonal vegetables
• Grape Variety: Pinot Noir , Sauvignon Blanc , Riesling , Chardonnay , Pinot Gris ,

Tasting note

瓦利精選的四瓶品飲套裝，像是一場短程的奧塔哥巡禮：果香鮮明、酸度帶勁、礦感清晰。香氣有紅果與核果的層次，伴隨柑橘與細緻花香；入口乾淨利落，口感絲滑，香料與礦質尾韻慢慢延展。酒莊以小量分批釀造、控制木桶使用和溫和發酵來保留產地特色，葡萄園多為低產量、砂礫石質土壤，日夜溫差大，讓果實成熟但保留鮮活感。上桌建議白瓶稍微冰鎮，紅瓶可醒約三十分鐘，搭配烤物或菌菇料理最能顯出它的平衡與細緻口感。

This curated four-bottle tasting pack from Valli offers a concise tour of Central Otago's signature palate: bright, precise fruit framed by lively acidity and stony minerality. On the nose you'll find layers of red and stone fruits with citrus lift and floral hints; the palate is fresh and focused, with silky texture, subtle spice and a clean, persistent finish. Crafted in small batches, the wines show restrained use of oak and attentive cellar work to preserve site character. Ideal to taste side-by-side — serve slightly chilled for the whites and gently warmed for the reds; decant light-bodied bottles for about 30 minutes for best aromatic clarity.

Winery

瓦利酒莊是來自奧塔哥的小型精品酒莊，重視產地特性與手工細節。園裡多為小地塊與低產量栽培，注重棚架管理與人工採摘；釀造上追求低干預、小批次發酵，使用不搶眼的舊木桶與不鏽鋼容器來保留果香與礦質感，整體走精緻、能表現田地個性的路線。

Valli is a boutique Central Otago producer focused on site-driven wines. Working with small vineyard plots, the team emphasizes careful canopy management, hand-harvested fruit and low-intervention cellar methods. Fermentations are kept to small lots with a mix of stainless-steel and older oak maturation to highlight purity of fruit and mineral expression.