Description

• Alcohol %: 14.5%
• Decant Time: 60-90 minutes
• Taste: toasted oak, espresso, dark berries, raspberry jam, roasted coffee bean, clove, blackberry, blueberry, citrus peel, polished tannins, full-bodied, chewy, long finish
• Food Matching: Lamb, Black truffle tortellini, Beef cannelloni, Game lasagne, Grana Padano or aged hard cheeses
• Grape Variety: Nebbiolo : 100%,

Tasting note

品飲筆記：打開是烘烤橡木、濃郁咖啡與深色莓果的香氣，入口結構分明，果味在覆盆子醬與烘焙咖啡豆、丁香香中交錯。單寧細緻而有彈性，酸度支撐整體節奏，尾韻帶有柑橘皮的明亮感與悠長餘味。酒莊小記：由 Borgogno 家族至今由 Virna 掌舵，延續經典的產區風格，注重人工採收與嚴格果實篩選。釀造工藝：採較長時間浸皮與穩定發酵，於舊橡木桶與大型櫃中長期熟成，使辛香與果味更為融合、口感圓潤。葡萄園風貌：來自聲名顯赫的 Cannubi 山坡，石灰與黏土混合土壤、優良日照與坡向，產量控制下的果實造就了集中但優雅的風格。建議醒酒 60–90 分鐘，更能展現層次與柔和單寧。

Tasting note: Aromas of toasted oak, espresso and dark berries lead into a taut, full-bodied palate where raspberry jam, roasted coffee bean and clove interplay with polished, close-grained tannins. Bright citrus lift appears on the aftertaste alongside an orange-tinged finish. Producer notes: From the Cannubi cru and overseen by the Borgogno family line now led by Virna, this wine balances tradition with careful cellar attention. Winemaking: Fermentation with extended maceration and attentive extraction yields firm structure; aging includes extended time in seasoned oak and large casks to integrate spice and texture. Vineyard: Sourced from the famed Cannubi hillside with calcareous-clay soils and excellent exposure, grapes are harvested selectively by hand to preserve concentration and elegance. Serve after decanting to allow aromas to open and tannins to soften.

Winery

維爾納博爾戈尼奧延續家族在皮埃蒙特的釀酒脈絡，現由 Virna 掌管。酒莊重視分級園的果實篩選與人工採收，釀造上以尊重風土為本，結合傳統熟成與適度現代技術，追求能陳放且具地塊個性的酒款。

Virna Borgogno is the continuation of a long Piedmontese family tradition. Now led by Virna, the estate maintains careful vineyard selection in historic crus and combines traditional cellar practices with selective modern interventions. The focus is on site expression from low-yield parcels and attentive ageing to produce structured, ageworthy wines.