Vollenweider Tschiel Nr.5 Sekt Brut Nature

這款Sekt乾爽俐落，氣泡細緻而持久，入口第一印象是清新酸度帶動的檸檬皮與青蘋果香，接著浮現陳年酵母的烤麵包皮與細緻奶油感。酒體輕盈但有張力，口感滑順，礦質與鹽感為尾韻帶來清爽延展。酒莊以小批次、低干預釀造為理念，採用瓶中二次發酵（傳統法），在澱粉泥中長時間熟成以增添質地，但不加糖分（brut nature），呈現純粹的風土與果酸。葡萄園多為朝涼坡地、排水良好且嚴控產量，讓每一口都保有活力與精緻度。

A bright, bone-dry Sekt with a fine persistent mousse and a focused, saline minerality. On the nose: lemon zest, green apple, wet stone and a hint of toasted brioche from extended lees ageing. The palate is lively and brisk — vivid citrus and orchard fruit framed by racy acidity and a creamy mousse that lifts the mid-palate. Brut nature dosage keeps the finish tight and refreshing, with a long saline, slightly almond-tinged close. Producer notes emphasise small-batch, low-intervention vinification and a classic traditional-method second fermentation in bottle, followed by extended lees ageing to build texture without added sweetness. Vineyard sites are chosen for cool exposure and good drainage; yields are managed to concentrate aromatics and natural acidity.

Specification

• Taste: bone-dry, fine bubbles, citrus zest, green apple, brioche, autolytic, saline mineral, fresh acidity, crisp, zesty finish
• Food Matching: oysters & raw shellfish, sushi & sashimi, ceviche, light seafood dishes (steamed fish, mussels), crispy fried chicken or tempura, fresh goat cheese, salty snacks and charcuterie
• Grape Variety: unknown ,

Winery

一個偏向手工、小規模經營的酒莊，重視傳統瓶中發酵與澱粉泥熟成工法。釀造上追求低干預，盡量保留果實與土地風味；葡萄園選在較涼爽的坡地、排水良好，控制產量以保留清爽酸度與香氣集中度。

A boutique, family-minded producer focused on artisanal sparkling wine. The estate favours traditional bottle-fermentation, careful lees ageing and minimal intervention in cellar work. Vineyards are selected for cool microclimates and balanced canopy management to preserve natural acidity and terroir expression.