2023 William Fevre Chardonnay Espino Gran Cuvee

Pirque陽光下的成熟層次，木桶柔和但不搶戲。
為什麼選它？
1) 田地明快：果酸清爽，飲一口就開胃；
2) 控制式橡木：帶出奶油與香草感，但保留果味清新；
3) 好價值：Maipo風土感，價格卻親民，性價比高。
侍酒師私房筆記：打開瓶塞有柑橘皮、白桃和熱帶微香，用小口慢咀嚼能感到柔順的奶油感與一絲礦物收尾。建議放室溫冰箱冷藏後，倒出來醒個20–30分鐘再喝，層次更明顯。
田地與釀造：來自Pirque優良山坡，日夜溫差幫助酸度保留；部分經過短期橡木桶陳年與乳酸發酵處理，讓酒體有圓潤口感但不失清爽。
場景化配餐指南：周末烤雞、廣東式半肥豬腩、清淡奶油海鮮或配香料不太重的咖哩，都能把這支酒的鮮味推上來。
降維打擊對比：比起同價位那些只靠果味堆疊的大牌，此酒更像有來自田土的深度——少一點浮誇，多一分耐喝。

Soul Hook: Elegant, sunlit Chardonnay from Pirque with a measured oak frame and bright citrus backbone.
Why choose it? 1) Terroir-driven freshness -> Crisp acidity keeps the palate lively. 2) Oak restraint -> Creamy texture without overpowering fruit. 3) Value for terroir -> Premium Maipo character at everyday price.
Sommelier's Note: Ripe citrus and white peach meet warm vanilla and a whisper of toasted oak. Mid-palate has gentle creaminess, then a mineral lift that keeps it focused. Drink slightly chilled; 25–30 minutes open gives the wine room to show its layers.
Occasion: Perfect for a weekend roast, Sunday brunch with smoked salmon, or a midweek dinner where you want something approachable but refined.
Competitive Edge: Offers Burgundian sensibility from an up-and-coming Chilean site — more character than commodity Chardonnays at a similar price point.

Specification

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: citrus zest, stone fruit, tropical notes, vanilla, light butter/cream, subtle oak, balanced acidity, medium-plus body, mineral undertone
• Food Matching: Roast chicken or turkey, Pan-seared cod with lentils, Twice-cooked pork belly, Creamy seafood dishes, Mild curry or spiced Asian dishes
• Grape Variety: Chardonnay ,

Winery

William Fevre（智利）是來自勃艮第理念的延伸專案，在Pirque投放資源尋找適合的風土。酒莊強調田間管理與分級採收，釀造上採用現代手法與控制性橡木，使酒款同時保有果味清新與適度的桶香，結果是風土感明顯但不厚重。

William Fevre (Chile) builds on a Burgundian pedigree with a focused project in Pirque. The team blends classical viticultural attention to site with modern cellar techniques to craft wines that balance freshness and oak influence. The Chilean initiative aims to express local terroir with restraint rather than heavy-handed winemaking.