Description

• Alcohol %: 13.5 - 13.8%
• Decant Time: 30 minutes
• Taste: tropical fruit, citrus peel, stone fruit, creamy texture, bright acidity, light oak spice, vanilla, medium-plus body, clean finish
• Food Matching: Chicken, Turkey, Lobster curry with coconut, Fried squid / calamari, Grilled or fried sea bass, Spicy Asian dishes (Thai, Korean), Lightly spiced seafood, Creamy pasta with shellfish
• Grape Variety: Chardonnay : 100%,

Tasting note

品飲筆記：這款來自 Pirque 山麓的白酒，先是柑橘花香和檸檬皮的明亮香氣，緊接著有青梨與熟杏的果味，尾韻帶一點香草與細緻橡木。口感介於奶油與清爽之間，質地順滑但酸度仍鮮明，收尾乾淨且持續。 酒莊與釀造：威廉費爾在智利的項目強調風土與均衡，不刻意霸占果味的橡木處理，讓果香與礦感能同時展現。釀酒時以手工採收、低溫發酵保留香氣，並採用不鏽鋼與少量熟橡木桶熟成，並透過與酒泥接觸增加質地的豐盈感。 葡萄園環境：葡萄來自 Pirque 的坡地與山麓園，晝夜溫差大、土壤偏礫石與沖積層，利於果香集中與酸度保持。整體風格適合喜歡有果香但帶有一點奶油感與明亮酸度的朋友。料理搭配上，海鮮、帶辛香的亞洲菜或炸物、以及帶奶醬的家禽都很合適。飲用建議略為冰鎮或醒約20–40分鐘，更能打開香氣與口感層次。

Tasting note: Bright and approachable, this Pirque white opens with citrus blossom, lemon zest and ripe pear, followed by tropical hints and a whisper of vanilla and light oak. The mid-palate is gently creamy yet lively, driven by brisk acidity and a medium-plus body that carries a clean, persistent finish. Producer notes: Crafted by William Fevre’s Chilean project, the Espino bottling reflects a New World interpretation with Burgundian winemaking sensibilities — focus on site expression, balanced oak use and freshness. Winemaking notes: Fruit is hand-harvested from cooler Pirque sites, fermented under controlled temperatures to preserve aromatics, and matured briefly in a combination of stainless steel and seasoned oak to build texture without overwhelming freshness. Lees contact contributes to the wine’s silky mouthfeel. Vineyard notes: Sourced from parcels on the Pirque foothills in the Maipo Valley where daytime warmth and cool nights promote ripe fruit with good acidity. Soils are well-draining, with alluvial and stony components that encourage concentrated flavors and a clear, mineral-tinged profile. Serve slightly chilled and allow a short decant or 20–40 minutes in the glass to open up aromatics. Excellent with seafood, spicy Asian dishes and richer poultry preparations.

Winery

威廉費爾（智利）將布根地的釀酒理念帶到新世界，重視產地選擇與葡萄園管理。智利線的酒款追求風土表現，橡木使用克制，結合現代化釀造手法，釀出既順口又有層次的白酒。

William Fevre (Chile) brings Burgundian expertise to New World vineyards. The Chilean project focuses on site-driven wines from cooler Pirque parcels, marrying careful vineyard selection with restrained oak and modern cellar techniques to produce balanced, approachable whites with textural interest.