The 2018 Proprietary Red Blend Amuse Bouche is composed of 92% Merlot and 8% Cabernet Franc. Deep garnet-purple in color, it bursts from the glass with bombastic scents of ripe black plums, boysenberries and Black Forest cake with hints of Morello cherries, star anise, cardamom and red roses, plus a touch of garrigue. The medium to full-bodied palate is an exercise in poise, delivering loads of vibrant black fruit and exotic spice flavors with bold freshness plus exquisitely ripe, rounded tannins, finishing with fantastic length and perfume. Absolutely stunning Merlot! WA 98
- Decant Time: 1 hour
- Taste: Black plums, Kirsch, Red licorice, Mocha beans, Melted dark chocolate, Fresh mushrooms, Violets, Clove spice
- Food Matching: Red meat, Mushrooms, Dark chocolate
- Grape Variety:
這款2018年的馥悅酒莊乾紅是一款結構堅實且風味豐富的葡萄酒，散發出明亮的黑李子、櫻桃酒、紅甘草、摩卡豆、融化的黑巧克力、新鮮的蘑菇、紫羅蘭和丁香香料的味道。這款酒是乾型的，並且在橡木桶中陳年，增加了其複雜性。2018年的種植季節理想，溫和且長時間，幾乎沒有葡萄栽培的障礙。這款酒最好在2021年至2045年之間享用。標籤藝術是由著名的新奧爾良藝術家James Michalopolous創作的，名為'Fish Swish'的烹飪靈感作品。
This 2018 Amuse Bouche Proprietary Red is a bold and structured wine, exuding flavors of bright black plums, kirsch, red licorice, mocha beans, melted dark chocolate, fresh mushrooms, violets and clove spice. The wine is dry and has been matured in oak, adding to its complexity. The 2018 growing season was ideal — long and mild, with very few viticultural obstacles. The wine is best enjoyed between 2021 and 2045. The label art, a culinary-inspired piece entitled 'Fish Swish', was created by renowned New Orleans artist James Michalopolous.