2019 農口尚彥研究所 本釀造 無濾過生原酒

2019 農口尚彥研究所 本釀造 無濾過生原酒

2019 農口尚彥研究所 本釀造 無濾過生原酒

石川, Japan, 720ml
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Description

精米步合 60%
米產地 五百萬石
酒精度 19%
洋梨的花果香氣,平均的酸味與旨味,餘韻獨特,適合配搭食物。同時適合以冷飲或熱飲方式享用。

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