2022 Domaine Bernard Millot Bourgogne Pinot Noir Cote d'Or Rouge

靈魂 Hook：一瓶容易上手的Côte d'Or 紅酒，優雅不做作，開瓶就想乾一杯。

為什麼選它？
- 來自Côte d'Or 山坡的鮮明果實 -> 馬上可喝、適合日常晚餐。
- 細緻的酒體紋理 -> 不搶菜味，與食物配合度高。
- 明顯的地區特質但價位理性 -> 想喝勃根地風格不用破產。

侍酒師私房筆記：2022 那種清爽的紅果：櫻桃、紅莓，帶點野草花香和樹林下的泥土味。入口酸度活潑，單寧細緻像絲絨，餘韻有輕微的香料與蘑菇感。整體輕盈但有層次，適合想喝優雅又不厚重的時候。

生產與田地：來自酒莊位於Côte d'Or 的山坡地塊，土壤以石灰岩與礫石為主。釀造上以保留果香為優先，發酵後短期在中性或微烤橡木中熟成，既有柔和結構也保有新鮮度。

場景化配餐指南：週末家宴配燒雞或烤鴨，與菌菇義大利麵、牛腎派也很合拍。15–17°C微涼飲用，開瓶醒45分鐘最佳。

降維打擊對比：比起同價位的大牌，它把Côte d'Or 的地脈與優雅帶到餐桌上，沒有浮誇的木桶味，價格實在、性價比高，非常好入手的日常勃根地。

Soul Hook: Bright Côte d'Or red that feels like a well-dressed neighbour—elegant, restrained and immediately likeable.

Why choose it?
- Fresh hillside fruit -> immediate drinkability for weeknight dinners.
- Fine-grained texture -> sits beautifully with food without overpowering.
- Côte d'Or provenance at excellent value -> Burgundy character without the heavy price tag.

Sommelier's Note: This 2022 shows vivid red-fruit notes—cherry, raspberry and a hint of wild strawberry—underscored by floral lift and soft earthy tones. Medium-light body with lively acidity and gentle, polished tannins give it a silky, approachable mouthfeel. A touch of forest-floor and subtle spice completes the profile.

Winemaking & Vineyard: From parcels in the Côte d'Or, grapes are handled with care to preserve aromatics; fermentation and short élevage in neutral to lightly toasted oak maintain freshness while adding fine texture.

Occasion / Pairing: Perfect for a relaxed dinner at home—roast chicken, mushroom pasta, or a cosy weekend meal with friends. Serve slightly cool (15–17°C) after a 30–60 minute decant.

Competitive Edge: Delivers serious regional identity—Côte d'Or clarity and lift—at a price that undercuts many village-level peers. Elegant, food-friendly and ready to enjoy.

Specification

• Alcohol %: 13%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, wild strawberry, floral lift, forest floor, mushroom, silky texture, bright acidity, subtle spice
• Food Matching: Chicken (roast or red-wine sauce), Turkey, Porcini bruschetta, Gnocchi with morels, Steak and kidney pudding, Mushroom dishes, Lightly spiced duck, Pasta with tomato-based sauce
• Grape Variety: Pinot Noir : 100%,

Winery

Domaine Bernard Millot（伯納多米洛酒莊）

Domaine Bernard Millot