Billecart Salmon Le Rose Extra Brut Year of Horse Edition

一瓶有故事的粉紅香檳——細泡如絲、紅果清晰，馬年限量外觀更討喜。

【為什麼選它？】
1) 經典調性 -> 酸度鮮明，麵包香與果酸平衡，開瓶就討喜，適合即刻分享。
2) 禮盒限定 -> 包裝體面、適合送禮或節慶桌面展示。
3) 傳統手法 -> 少量靜置與長時間酒泥陳釀，層次感自然不做作。

【侍酒師私房筆記】把酒冰至合適溫度，開蓋那一刻泡沫細膩，先是草莓與紅莓的清甜，接著有微微烘焙的杏仁與麵包邊，口腔中線條乾淨，酸度撐起整體，餘韻帶點粉質礦感，既俐落又帶溫度——適合剛到場就想馬上喝的派對氛圍。

【場景化配餐指南】香港的屋頂派對配蝦蟹生蠔最好不過；茶樓吃點心、或是朋友小聚吃煙三文魚、鴨胸配莓醬，都能把酒的果酸和麵包味帶出來。

【降維打擊對比】相較於大牌那種果味轟炸，這款更講究比例與細節：包裝與質感有亮點，但喝來更內斂、回味更耐看，CP 值高，送禮自喝都討喜。

[Soul Hook] A celebratory rosé from a historic Champagne house — refined red-fruit clarity wrapped in a silk-fine mousse.

[Why choose it?]
1) Signature style -> Elegant balance of lively acidity and delicate brioche notes for instant drinkability and ceremony-ready polish.
2) Limited edition packaging -> Ideal as a memorable gift or centrepiece bottle for special occasions.
3) Proven house technique -> Thoughtful blending and lees ageing deliver layered flavours without heaviness.

[Sommelier's private note] Pour and listen: a persistent, silvery stream of bubbles lifts bright strawberry and raspberry at the front, then a warm, toasty brioche and toasted almond thread through the mid-palate. The mouth is lean but textured, refreshing citrus lift and a chalky mineral seam that keeps it poised. Perfect for opening at the moment guests arrive.

[Occasion / Pairing] From rooftop celebrations to intimate Cantonese dinners: pair chilled with raw shellfish and sashimi, or with lightly spiced duck and berry sauces. Also a refined companion to festive canapés and soft cheeses.

[Competitive Edge] Compared to flashy big-name rosés, this edition offers a subtler, more refined profile and collectable presentation — the premium feel without the predictably commercial fruit bomb.

Specification

• Alcohol %: 12%
• Taste: strawberry, raspberry, red cherry, citrus zest, brioche, toasted almond, floral, chalky minerality, fine mousse, crisp
• Food Matching: oysters, sashimi, smoked salmon, duck breast with berry sauce, dim sum, soft-ripened cheeses (Brie, Camembert), strawberry tart or berry desserts, celebratory canapés
• Grape Variety: Pinot Noir , Chardonnay , Pinot Meunier , Other ,

Winery

Billecart-Salmon 成立於 1818 年，是世代經營的香檳酒莊，以優雅克制見稱。酒莊重視調配與酒泥陳釀，追求新鮮感與細緻度，酒款線條清晰，是講究品質品飲者的常見選擇。

Billecart-Salmon is a family-owned Champagne house founded in 1818, renowned for its restrained, elegant style. The house favours careful blending and lees ageing to preserve freshness and finesse, producing Champagnes prized for balance and subtle complexity.