2013 Chateau Lafon Rochet

2013 Chateau Lafon Rochet

2013 Chateau Lafon Rochet

拉芳羅謝
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This property sits on the border of Pauillac down the street (so to speak) from Cos d’Estournel. The final blend of 70% Cabernet Sauvignon and 30% Merlot, made with help from consulting oenologist Jean-Claude Berrouet. He retired from the Moueix empire in Libourne several years ago and his son is now running things at Chateau Petrus. The wine shows the softness of 2013, with no vegetal characteristics or astringency. It has a relatively superficial, but charming, fruitiness that is medium-bodied with a pleasant finish. Drink over the next 7-10 years.

2013 Chateau Lafon Rochet

2013年的拉芳羅謝堡是來自聖愛斯特弗名區的四級莊園佳釀,展現了該產區的細膩與溫暖。這款酒體中等,充滿了新鮮紅果與橡木的微妙觸感。易於親近,優雅細膩的單寧預示著幾年後將展現出美妙的香氣複雜性。此款由70%赤霞珠和30%梅洛混釀而成的酒,在法國橡木桶中陳年,反映了酒莊對品質的堅持,展現了最老藤葡萄的最佳風味。享受果味與結構的和諧平衡,建議醒酒一小時後飲用。搭配多汁的烤羊肉或豐盛的蘑菇燴飯,以襯托其鮮美的特性。


The 2013 Chateau Lafon-Rochet, a Fourth Growth from the esteemed Saint-Estephe appellation, is a testament to the finesse and warmth of the region. This vintage presents a medium-bodied profile, brimming with fresh red fruits and a subtle oaky touch. The wine is approachable, with elegant and fine tannins that promise to unfold into a wonderful aromatic complexity in the coming years. Aged in French oak barrels, this blend of 70% Cabernet Sauvignon and 30% Merlot reflects the estate's dedication to quality, showcasing the best of their oldest vines. Enjoy the harmonious balance of fruit and structure, ideally after decanting for an hour. Pair it with a succulent roast lamb or a hearty mushroom risotto to complement its savory character.

 

Specification

  • Alcohol %: 13%
  • Decant Time: 60 minutes
  • Taste: Red fruit, Oak, Elegant tannins, Blackberry, Cassis, Cedar wood
  • Food Matching: Roast lamb, Grilled steak, Mushroom risotto, Aged cheeses
  • Grape Variety: Cabernet Sauvignon : 70%, Merlot : 30%,

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