Description

• Alcohol %: 12.8 - 14%
• Decant Time: 60 minutes
• Taste: Savory, Medium-bodied, Bright, Fresh finish, Elegant, Subtle, Complex, Dense, Intense
• Food Matching: Roast lamb, Beef bourguignon, Mushroom risotto, Aged cheeses
• Grape Variety: Cabernet Sauvignon , Merlot , Cabernet Franc , Petit Verdot ,

Tasting note

1996年的貝卡塔納展現了瑪歌產區釀酒的傳統魅力，帶有成熟的風味、中等酒體和明亮、清新的尾韻。香氣勝過口感，散發出令人陶醉的鹹香調，這是其瑪歌風格的傳統表現。這款酒是對過去的一份感人見證，也展現了酒莊對優雅、細膩和複雜度的不懈追求。建議醒酒一小時，與烤羊肉或紅酒燉牛肉等豐富菜餚完美搭配。

The 1996 Chateau Boyd-Cantenac, a cherished embodiment of Margaux's winemaking heritage, presents a mature profile with a medium body and a bright, fresh finish. Its bouquet outshines the palate, offering a symphony of savory notes that speak to its traditional Margaux style. This wine, crafted with passion and a nod to its storied past, is a testament to the estate's commitment to elegance, subtlety, and complexity. With a decanting time of one hour, it pairs beautifully with rich dishes such as roast lamb or beef bourguignon.