Description
A big black-colored wine that has layers of wood to go with the ripe plum and dried fruit flavors. The tannins are intense, very dry, chewy at this stage. It is dark, solid, intense and will certainly need several years of aging
- Alcohol %: 13.5%
- Decant Time: 1 hour
- Taste: Ripe plum, Dried fruit, Wood, Intense tannins, Savory
- Food Matching: Grilled red meats, Roasted lamb, Mature cheeses, Mushroom risotto
- Grape Variety:
Cabernet Sauvignon
,
Merlot
,
Cabernet Franc
,
Petit Verdot
,
Tasting note
2008年的佩雷恩莊園展現了豐富的古典魅力，深邃的黑色調中透出成熟李子與乾果的香氣，伴隨著細膩的木質層次。口感上，強烈而乾燥的單寧質地，為這款酒增添了結構與陳年的潛力。這是一款堅實而濃烈的紅酒，建議醒酒一小時以釋放其風味。無論是搭配烤紅肉、烤羊肉、成熟的芝士或是香菇燴飯，都能完美襯托這款酒的精緻風味。
The 2008 Chateau Peyrabon is a testament to the classic sophistication of Haut-Medoc wines. With an inviting deep black hue, this wine offers a complex bouquet of ripe plum and dried fruits, layered with a refined wooden character. The palate is greeted with intense, dry, and chewy tannins that promise a wine of great structure and longevity. A solid and intense experience, it is recommended to decant for an hour to fully appreciate its evolving flavors. Perfectly paired with grilled red meats or a hearty mushroom risotto, this wine is a delightful accompaniment to a refined dinner.
