2022 Domaine Sylvain Pataille Bourgogne Aligote
2022 Domaine Sylvain Pataille Bourgogne Aligote
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Regular price$30000
$300.00
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這支 2022 年份來自帕塔樂小酒莊,酒質清新、活潑,打開瓶蓋會先聞到青蘋果和檸檬皮的清脆果香,跟著出現礦質和細緻的燧石味。入口集中、酸度鮮明,口感偏瘦但質地乾淨,微帶鹹感的礦物尾韻讓人想配海鮮。
酒莊與田地:帕塔樂為一間注重表現風土的小型酒莊,重視田間管理與人工採收,追求低干預的釀造方式,讓田裡的土壤特性能在酒裡真實地呈現。
釀造手法:在酒窖裡常以原生酵母發酵,低溫掌控、極少新橡木,並會有短時間的澄澈瓶陳或泥渣接觸來增加口感細緻度,但不會掩蓋清爽酸性。這樣的處理讓酒保持俐落輪廓,能夠很好地搭配清淡或帶油脂的海鮮料理。
口感提示:建議冰鎮上桌,亦可開瓶後靜置十多分鐘讓香氣展開。喜歡酸度與礦感主導風格的朋友會很享受。
Bright, stony and refreshing: the 2022 from Sylvain Pataille opens with crisp green-apple and lemon-zest aromas, edged by cool flint and a subtle saline thread. On the palate it’s driven by racy acidity and a lean, chalky texture that frames citrus and light herb notes. This is a lively, food-friendly white — nervy rather than plush — with a clean, moderately persistent finish.
Producer notes: Sylvain Pataille is a small, terroir-focused producer in Burgundy who emphasizes clarity and site expression in modest-production bottlings. The domaine’s approach favors careful vineyard work and low-intervention cellar practices to showcase soil and vintage.
Winemaking: Fermentation is typically natural or with indigenous yeasts, with careful temperature control and little to no new oak influence. The result is a fresh, pure style that highlights mineral drive and varietal brightness. Short lees contact adds subtle texture without rounding out the firm acidity.
Vineyard: Grapes come from well-sited Burgundian parcels where cool soils and a temperate climate preserve acidity and promote stony, flinty notes. Low yields and hand-selection help concentrate flavors while keeping the style precise and energetic.
Serving: Chill well and serve young to enjoy primary citrus and mineral qualities; a brief 15-minute aeration can soften edges if preferred.
帕塔樂(Sylvain Pataille)是一家勃根地的小型酒莊,重視風土表現與田間細緻管理。酒莊偏好低干預釀造、手工採收與自然發酵,希望在每支酒裡保留田地的原貌與礦物感。
Domaine Sylvain Pataille is a small Burgundian producer focused on expressing terroir with modest yields and careful, low-intervention winemaking. The domaine prioritizes thoughtful vineyard work, selective harvests and natural ferments to produce precise, mineral-driven wines.
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