Description

• Alcohol %: 13%
• Decant Time: 30 minutes
• Taste: creamy, buttery, stone fruit, citrus zest, toasted almond, vanilla oak, mineral/ saline streak, medium-plus acidity, long finish
• Food Matching: Roast chicken with herbs, Creamy pasta or risotto, Pan-seared scallops or lobster, Mushroom dishes and earthy flavors, Soft and washed-rind cheeses (Emmental, Taleggio), Oysters wrapped in bacon / Angels on horseback
• Grape Variety: Chardonnay : 100%,

Tasting note

這款 2020 年份的繆杰園干白來自家族小酒莊，口感圓潤帶奶油感，前段有清新的檸檬皮與成熟核果香，逐漸展現烘烤杏仁與淡淡香草橡木味。酸度支撐著豐富的質地，使整體保持活力，尾韻帶有一絲礦感與鹹香，收束乾淨。葡萄園採取低產量、以人工採收為主的細緻栽培，入桶後以溫和發酵與熟成手法處理，讓果實與木質感平衡融合。適合稍微醒酒（約30分鐘）後慢慢品嚐，配搭奶油系料理、海鮮或烤雞都非常合拍。

A polished village white from a small Burgundy domaine, this 2020 Clos du Murger offers a generous, creamy texture with bright citrus and ripe orchard fruits at the core. Secondary notes of toasted almond, warm spice and gentle vanilla oak frame the palate without overpowering it. The wine shows refreshing acidity that keeps the richness lively and a saline minerality that lifts the finish. Made with careful, low-yield viticulture and patient élevage in barrel, it’s ready to enjoy now after a short breath in the glass and will reward gentle decanting. Ideal with richer seafood, roast poultry or creamy cheeses.

Winery

艾伯格禮弗是典型的布根地小型家族酒莊，重視田間細活與產量控制，多以人工採收與溫和壓榨處理果實。入桶熟成採取穩健路線，既保留果香的純粹，又帶來豐富的質地與細緻橡木層次。酒莊強調讓每一塊田地的風土清楚呈現，風格優雅而耐喝。

Albert Grivault is a small, family-run domaine in Burgundy known for producing terroir-driven village wines. The team favors careful vineyard work with low yields and hand-harvests, gentle whole-cluster pressing and measured barrel élevage to preserve fruit clarity while adding textural depth. The house style leans toward balanced, expressive whites that reflect their specific plots.