Description

• Alcohol %: 12.5%
• Decant Time: 30 minutes
• Taste: Complex, Toasty, Brioche, Citrus, Minerality
• Food Matching: Oysters, Grilled seafood, Creamy cheeses, Light poultry dishes
• Grape Variety: Pinot Noir : 70%, Chardonnay : 30%,

Tasting note

2016年的Egly-Ouriet Grand Cru Brut Millesime是來自著名的Ambonnay Grand Cru葡萄園的香檳佳釀。這款由知名釀酒師Francis Egly精心釀製的年份香檳，由70%黑皮諾和30%霞多麗混釀而成，展現了複雜的口感，帶有烤麵包和柑橘的香氣，以及獨特的礦物質風味。該酒經過悉心發酵和在桶中陳年，其中15%為新橡木桶，增添了深度和結構。Ambonnay最古老葡萄藤的黏土和石灰岩風土在這款酒的優雅和精緻中得到了完美體現。口感極為乾爽，酸度清新，酒體飽滿，餘韻悠長，定會令您的味蕾陶醉。開瓶醒酒30分鐘後飲用，搭配生蠔、烤海鮮、奶油芝士或清淡家禽菜餚，將是一次難忘的美食體驗。

The 2016 Egly-Ouriet Grand Cru Brut Millesime is a sparkling testament to the grandeur of Champagne, hailing from the prestigious Ambonnay Grand Cru vineyards. Crafted by the renowned winemaker Francis Egly, this vintage champagne is a blend of 70% Pinot Noir and 30% Chardonnay, offering a complex profile with a toasty brioche character, underpinned by vibrant citrus notes and a distinctive minerality. The wine has been meticulously fermented and aged in barrels, with 15% new oak, adding depth and structure. The clay and limestone terroir of Ambonnay's oldest vines is expressed in the wine's elegance and finesse. Perfectly dry with a brisk acidity, it has a full body and a lingering finish that will enchant the palate. Decant for 30 minutes to fully appreciate its bouquet and serve with oysters, grilled seafood, creamy cheeses, or light poultry dishes for an unforgettable pairing.