Description

• Alcohol %: 13.5 - 15%
• Decant Time: 60 minutes (1 hour)
• Taste: spices, mature red fruits, plum, raspberry, black currant, hazelnut, round tannins, unctuous, charcoal, smoky, earthy, pepper
• Food Matching: Lamb (roasted or curry), Grilled red meats, Duck confit, Hearty stews, Aged cheeses (Mimolette), Charcuterie, Moroccan spiced dishes
• Grape Variety: Grenache : 70%, Mourvedre : 15%, Syrah : 10%, Other : 5%,

Tasting note

深紅寶石色，香氣以暖香料與熟成紅果為主軸，帶出微微烘烤榛果與煙燻氣息。入口飽滿、有油脂感，單寧圓潤但有支撐性，果味以成熟梅子、覆盆子為主，後段以木炭與礦物收斂。田地與釀造：酒莊葡萄園坐落於圓礫與紅土地帶，平均老藤約45年；以溫控發酵、三週浸皮、再於大型法國橡木大桶（foudre）陳釀兩年，目的是保留果實的集中與層次而非強烈新木味。酒莊為家族經營，重視每天的嚴格挑選與調配，使每個年份都保有協調與穩定。建議醒瓶30–60分鐘，搭配羊肉或濃郁香料料理最合拍。

Deep, dark red in the glass, this Châteauneuf-du-Pape from E. Guigal opens with a layered nose of warm spices, mature red fruits and toasted hazelnut. The palate is rich and unctuous, showing concentrated plum, raspberry and black‑currant flavours framed by round, robust tannins and a smoky-charcoal edge that lengthens the finish. Estate notes: vines grow on round pebbles and red clay, with an average vine age around 45 years. Winemaking: traditional, temperature-controlled alcoholic fermentation followed by three weeks maceration; aged for two years in large French oak foudres, which brings textural depth rather than overt new-oak influence. Producer ethos: the family‑run house focuses on meticulous selection and blending to achieve consistency and balance across vintages. Drink now–2030; best enjoyed after decanting to broaden the aromatics and soften the tannic frame.

Winery

吉佳樂（E. Guigal）為家族世代經營的隆河名莊，Marcel 與 Philippe 對園中每一串果實與釀造細節都有嚴格要求。酒莊以傳統風格和紮實工法聞名，重視選果、調配與使用大型橡木桶來呈現風土與質地。

E. Guigal — a multi‑generation, family-run estate in the Rhône Valley. Marcel and Philippe Guigal have built a reputation for exacting selection, careful blending and traditional cellar techniques, producing wines that emphasise balance, texture and site character.