2017 Vega Sicilia Pintia

2017年的維格西西莉亞品蒂亞展現了西班牙托羅產區濃郁而強烈的特色。這款深石榴紅色的佳釀，散發出黑櫻桃、黑加侖和鼠尾草的香氣，黑橄欖醬的微妙氣息更增添了層次。品嚐時，酒體柔和入口，逐漸展開黑莓、黑醋栗和咖啡豆的風味，與黑巧克力和丁香交織在一起。堅實的單寧結構良好，逐步揭示出石榴和巧克力的持久餘韻。酒精含量為15%，這款酒承諾帶來一次大膽的體驗，建議醒酒約兩小時後飲用。非常適合搭配烤羊排、陳年乳酪、烤野禽或黑巧克力甜點。

The 2017 Vega Sicilia 'Pintia' is a testament to the rich and intense character that the Toro region of Spain is renowned for. This dark-garnet gem exudes a bouquet of black cherry, black currant, and sage, with a hint of black-olive paste that adds complexity to the nose. Upon tasting, the wine greets the palate with a smooth entry, unfolding layers of blackberry, cassis, and coffee bean, intertwined with dark chocolate and clove. The robust tannins are well-structured, gradually revealing a persistent finish of pomegranate and chocolate. With a 15% alcohol content, this wine promises a bold experience and is best enjoyed after decanting for approximately two hours. It pairs splendidly with grilled lamb chops, aged cheeses, roasted game birds, or a dark chocolate dessert.

Specification

• Alcohol %: 15%
• Decant Time: 2 hours
• Taste: black cherry, black currant, sage, black-olive paste, blackberry, cassis, coffee bean, dark chocolate, clove, pomegranate
• Food Matching: grilled lamb chops, aged cheeses, roasted game birds, dark chocolate desserts
• Grape Variety: Tempranillo : 100%,