2019 Bass Phillip Premium Pinot Noir

2019 Bass Phillip Premium Pinot Noir

2019 Bass Phillip Premium Pinot Noir

Victoria, South australia, Australia, 750ml
巴斯菲利酒莊頂級黑皮諾
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Description

  • Alcohol %: 14.2%
  • Decant Time: 30 minutes
  • Taste: Cherry, Cranberry, Dried spices, Herbs, Black pepper, Mushroom, Toasty oak
  • Food Matching: Duck breast with cherry sauce, Grilled salmon, Mushroom risotto, Roasted game birds, Aged cheeses
  • Grape Variety: Pinot Noir : 100%,

 

Tasting note

2019年巴斯菲利酒莊頂級黑皮諾展現了澳洲黑皮諾葡萄酒的精緻與複雜性。這款酒來自吉普斯蘭採用生物動力法耕種的葡萄園,散發著櫻桃和蔓越莓等紅色水果的和諧旋律,並與乾燥香料、草本植物和一絲黑胡椒巧妙交織。土壤的氣息和蘑菇、葡萄園的泥土味道被法國橡木桶的烘烤香氣優雅地包裹。口感上,它帶來了酸爽和豐富的質感,堅實而細膩的單寧顯示出其潛在的陳年潛力。開瓶醒酒30分鐘,讓它的層次更加分明,並搭配能夠襯托其活潑特性的菜餚。

The 2019 Bass Phillip Premium Pinot Noir is a testament to the finesse and complexity that Australian Pinot Noir can achieve. From the biodynamically farmed vineyards of Gippsland, this wine exudes a symphony of primary red fruits like cherry and cranberry, interwoven with dried spices, herbs, and a hint of ground black pepper. The earthy undertones of mushroom and vineyard floor are elegantly framed by toasty French oak. On the palate, it offers a dance of tangy freshness and a rich texture, with sturdy yet fine tannins that suggest a promising aging potential. Decant for 30 minutes to fully appreciate its layered nuances and pair it with dishes that complement its vibrant character.

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