Description

• Alcohol %: 14.2%
• Decant Time: 30 minutes
• Taste: Cherry, Cranberry, Dried spices, Herbs, Black pepper, Mushroom, Toasty oak
• Food Matching: Duck breast with cherry sauce, Grilled salmon, Wild mushroom risotto
• Grape Variety: Pinot Noir : 100%,

Tasting note

2019年巴斯菲利酒莊頂級黑皮諾展現了吉普斯蘭風土的精緻與複雜性。這款生物動力葡萄酒散發著黑櫻桃和花香的迷人香氣，口感中野味與柔滑質地交織，烘烤橡木的底蘊承托著整體風味。酒體豐富，帶有撲鼻的新鮮果酸，細膩而堅實的單寧貫穿始終。經過法國愛麗酒桶陳釀18個月，這款酒呈現出持久而強烈的風味。即刻品嚐或在酒窖中悠然陳年，皆宜。

The 2019 Bass Phillip Premium Pinot Noir is a testament to the finesse and complexity that Gippsland terroir can impart. This biodynamic wine opens with a bouquet of black cherry and floral notes, leading to a palate where game aromas intertwine with supple viscosity and a backbone of toasty oak. The wine's texture is rich, with a tangy freshness that dances on the tongue, supported by sturdy yet fine tannins. Matured in French Allier barriques for 18 months, it promises a long, powerful flavor journey. Enjoy now or let it evolve gracefully in the cellar.