2019 Bass Phillip Bin 17K Pinot Noir

2019 Bass Phillip Bin 17K Pinot Noir

2019 Bass Phillip Bin 17K Pinot Noir

Victoria, South australia, Australia, 750ml
巴斯菲利酒莊17k 黑皮諾
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Description

  • Alcohol %: 13.8%
  • Decant Time: 30 minutes
  • Taste: fresh berry, plum, black pepper, potpourri, terra-cotta
  • Food Matching: duck breast, grilled salmon, mushroom risotto, aged cheeses
  • Grape Variety: Pinot Noir : 100%,

 

Tasting note

2019年巴斯菲利酒莊17K黑皮諾,來自澳洲維多利亞州吉普斯蘭,展現了澳洲黑皮諾葡萄酒的精緻與複雜性。這款生物動力葡萄酒酒精度為13.8%,輕輕醒酒30分鐘後,便能散發出新鮮漿果、李子的香氣,並帶有黑胡椒和香料的迷人氣息,還有獨特的陶土風味。口感上,它濃郁而集中,活潑的酸度和細膩但強勁的黏土質感單寧,保證了一次引人入勝且不斷演變的品酒體驗。無論是搭配鴨胸、烤鮭魚、蘑菇燴飯或陳年芝士,都能完美襯托這款葡萄酒層次豐富的風味和結構。

The 2019 Bass Phillip Bin 17K Pinot Noir from Gippsland, Victoria, is a testament to the finesse and complexity that Australian Pinot Noir can achieve. This biodynamic wine, with an ABV of 13.8%, requires a brief decanting of 30 minutes to unfurl its aromatic tapestry of fresh berries, plum, and an intriguing mix of black pepper and potpourri, all underlined by a distinctive terra-cotta note. On the palate, it presents a dense and concentrated profile, balanced by a lively acidity and fine, clay-textured tannins that promise an engaging and evolving tasting experience. Ideal pairings include duck breast, grilled salmon, mushroom risotto, or aged cheeses, which complement the wine's layered flavors and structure.

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