Description

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, plum, redcurrant, floral, forest floor, spice, vanilla, silky tannins, lively acidity
• Food Matching: roasted duck, grilled salmon, mushroom risotto, pork belly, charcuterie, soft blue cheese, duck confit
• Grape Variety: Pinot Noir : 100%,

Tasting note

這款中奧塔哥的珍藏款，先是鮮明的紅果香——櫻桃、覆盆子與成熟李子，還帶點花香和森林泥土的氣息。入口活潑的酸度立刻挑動味蕾，果味清晰但不膩，單寧細緻像絲般包覆，口感順滑而有層次。酒體中等偏輕，仍保留俐落的線條與溫暖的香料尾韻。釀造上採用精選果粒、小批量處理並在橡木桶中陳年，保留果實純粹性的同時注入穩定的結構。適合搭配帶油脂的家禽、蘑菇燉飯或風乾冷盤，喝起來舒服又有故事感。

Bright and expressive, this reserve from Central Otago opens with a bouquet of red cherry, raspberry and plum, threaded with floral hints and a gentle earthy undercurrent. A touch of spice and toasted oak rounds the nose. On the palate the wine is medium-bodied with lively acidity and silky, fine-grained tannins that carry flavors of ripe red fruit, redcurrant and subtle baking spice. The finish is lingering and gently savoury, making this bottle a versatile companion for richer poultry, mushroom dishes and lightly spiced meats. Produced as a reserve selection from low-yield parcels, the fruit was handled in small lots and matured in oak to add structure without overwhelming the primary fruit character.

Winery

Haha 是來自中奧塔哥的小型酒莊品牌，重視產區特色與田地分級。葡萄多以人工採收、控制產量與貼近自然的耕作方式栽培；釀造上採小批次、低干預手法，讓每塊田的個性能在酒裡說話。珍藏系列由精選小田塊釀成，經過適度橡木桶陳年以補足結構但不掩蓋果味。

Haha is a boutique Central Otago label focused on terroir expression and careful vineyard selection. Working from small parcels, their approach emphasizes low-intervention farming, hand-harvested fruit and gentle cellar practices to preserve freshness and site character. Reserve bottlings are drawn from the best parcels and receive careful maturation to balance fruit vibrancy with measured oak influence.