Description

• Alcohol %: 40%
• Taste: aromatic, slightly acidic, oaked, aged
• Food Matching: dark chocolate, cigars, dried fruits, blue cheese
• Grape Variety: Ugni Blanc : 58%, Colombard : 16%, Folle-Blanche : 14%, Baco : 12%,

Tasting note

滴隆雅文邑1967年份是釀造與陳年藝術的典範。在寒冬中心精心製作，這款雅文邑展現了溫度控制與雙重蒸餾技術的精湛工藝。自1893年以來，滴隆家族已將創造芳香、微酸且低酒精度的烈酒的工藝發揚光大，這是蒸餾的理想選擇。在擁有百年歷史的酒窖中陳年，這款雅文邑提供了複雜的香氣和深邃、橡木味的風味概況，定能讓品酒專家讚不絕口。

The 1967 Delord Vintage Armagnac is a testament to the art of distillation and aging. Crafted in the heart of winter, this Armagnac showcases the mastery of temperature control and double distillation techniques. With a rich history dating back to 1893, the Delord family has perfected the creation of an aromatic spirit that is slightly acidic and low in alcohol, ideal for distillation. Aged in century-old cellars, this Armagnac offers a complex bouquet and a deep, oaked flavor profile that is sure to delight connoisseurs.