Description

• Alcohol %: 40%
• Decant Time: 30 minutes
• Taste: rich, complex, oak, vanilla, dried fruit, spice
• Food Matching: Roquefort cheese, dark chocolate, foie gras, caramelized nuts
• Grape Variety: Ugni Blanc : 58%, Colombard : 16%, Folle-Blanche : 14%, Baco : 12%,

Tasting note

1978 年滴隆雅文邑展現了滴隆家族豐富的傳承和精湛的工藝。這款雅文邑散發出橡木、香草、乾果和香料的複雜香氣，反映了其在橡木桶中長時間的陳釀。口感豐富且飽滿，餘韻悠長而順滑。與羅克福奶酪、黑巧克力、鵝肝或焦糖堅果搭配，這款年份雅文邑是品酒愛好者的真正享受。

The 1978 Delord Vintage Armagnac is a testament to the rich heritage and meticulous craftsmanship of the Delord family. This Armagnac offers a complex bouquet of oak, vanilla, dried fruit, and spice, reflecting its long maturation in oak barrels. The palate is rich and full-bodied, with a smooth finish that lingers beautifully. Perfectly paired with Roquefort cheese, dark chocolate, foie gras, or caramelized nuts, this vintage Armagnac is a true delight for connoisseurs.

Winery

滴隆雅文邑的故事始於 1893 年，當時旅行釀酒師和酒窖大師 Prosper Delord 使用他的蒸餾器將白葡萄酒轉化為雅文邑。今天，滴隆家族在他們的家鄉 Lannepax 繼續這一傳統，使用連續蒸餾和雙重蒸餾方法。他們的葡萄園佔地 45 公頃，包括四種傳統的雅文邑葡萄品種。雅文邑在擁有超過 1000 個橡木桶的酒窖中陳釀，確保了豐富而複雜的酒體。

The Armagnac Delord story began in 1893 with Prosper Delord, a travelling distiller and cellar master who transformed white wine into Armagnac using his alambic. Today, the Delord family continues this tradition in Lannepax, their native village, using both continuous and double distillation methods. Their vineyard spans 45 hectares and includes the four traditional Armagnac grape varieties. The Armagnac is aged in cellars with over 1000 barrels, ensuring a rich and complex spirit.