2020 Athenais Bourgogne Chardonnay

愛天妮 2020 勃根地干白帶著輕鬆又討喜的口感：黃檸檬皮與青蘋果的清爽果香，夾雜白花香氣。酒體帶有細緻奶油感與溫和烘烤香，酸度明快，尾段有礦物鹹感收束。酒莊 Chateau de Beru 在勃根地石灰岩土壤上以低產、嚴選果粒為原則，部分以橡木桶和不鏽鋼混合發酵並在酒泥上陳年，目的是增添質地與層次但不蓋過果味。喝起來親切，配海鮮冷盤、白肉或奶香起司都很合適。

Bright and approachable, this Bourgogne Blanc from Chateau de Beru opens with citrus zest and orchard fruit lifted by floral notes. Gentle toasty oak and subtle vanilla give a creamy mid-palate while lively acidity keeps the wine fresh. The finish shows a saline mineral thread and a soft, lingering warmth. Made with careful vineyard selection in classic Burgundy limestone soils, fermentation and aging in a mix of tank and barrel plus lees contact build texture without overwhelming the wine's natural finesse. A versatile bottle for seafood starters, roasted white meats or soft cheeses.

Specification

• Alcohol %: 12.5 - 13.5%
• Decant Time: 30-45 minutes
• Taste: lemon peel, green apple, white flowers, creamy texture, toasted oak, vanilla spice, saline mineral finish, balanced acidity
• Food Matching: Chicken and turkey, Fish mousse, Pea velouté with quail's egg and girolle, Pork in tomato sauce, Mild washed-rind cheeses
• Grape Variety: Chardonnay ,

Winery

Chateau de Beru 是一家專注勃根地傳統風格的小型酒莊，重視田地風土與釀造細節。葡萄自石灰岩坡地出產，酒莊以不鏽鋼與橡木桶並用，搭配酒泥攪拌與溫和桶陳，目的是在保留清新果味的同時，帶出更多口感與層次。

Chateau de Beru is a small producer working in the classic style of Burgundy, focusing on site selection and careful cellar work. Vineyards on calcareous slopes yield fruit that is vinified with a mix of stainless steel and oak, with lees stirring and gentle barrel ageing to add texture while respecting regional finesse.