2019 Au Pied du Mont Chauve Chassagne Montrachet Concis du Champs

2019 Au Pied du Mont Chauve Chassagne Montrachet Concis du Champs

肖夫山酒莊 - 夏山夢雪白榭香都干紅
This product is available.
  • In stock, ready to ship
  • Inventory on the way
Regular price $490.00
/
Shipping calculated at checkout.

2019 Au Pied du Mont Chauve Chassagne Montrachet Concis du Champs

靈魂 Hook:一支有型的 Chassagne-Montrachet,紅果清晰又帶草本礦感,既優雅又有骨頭。

為什麼選它?(3 個買點)
1) 產地表現:來自 Chassagne 的冷涼坡地,果子純淨、礦感分明 → 喝得到鄉土氣息。
2) 結構扎實:單寧緊實但有層次 → 適合稍微陳放或醒酒後享用,更耐喝。
3) 廚房好搭:草本與鮮紅果調性 → 無論鴨、野味還是紅燒牛,都是可靠搭檔。

侍酒師私房筆記:打開是紅櫻桃和覆盆子先亮相,接着送進一抹乾鼠尾草與泥土氣息,像走過山坡的野徑。酒體中等偏上,果汁感集中但不肥,單寧像繩索般把味道綁住,讓人想等它半小時,或醒45分鐘再喝,層次會更開放。適合想要精緻但不做作的餐桌。

場景化配餐指南:週末在家和伴侶吃燒鴨配薄荷醬、跟朋友吃炆野味(pheasant)配馬鈴薯泥,或到街坊法國餐廳配牛柳包,都很合適。

降維打擊對比:有 Chassagne 的地頭味與結構,價格卻更親民—不是大牌噱頭,而是能喝出產區與年份的真實作品。


Soul Hook: A Burgundian red that pairs lithe red-fruit brightness with savory, herbaceous depth — elegant yet unapologetically structured.

Why choose it? (3 reasons)
1) Terroir-driven clarity -> Bright, pure red-fruit that sings of Chassagne-Montrachet’s cooler slopes.
2) Age-worthy structure -> Firm, densely packed tannins give cellar potential and a rewarding evolution.
3) Versatile gastronomy -> Savory herbal notes and medium-plus body that lift classic game, duck and richer poultry.

Sommelier’s Note: Think red cherry and raspberry at the front, dusted with dried sage and a hint of underbrush. Juicy and concentrated but tightly wound — the tannins are firm and textural, keeping the palate focused. Best enjoyed after a 30–60 minute decant to let the herbal edge round out and the fruit show more generosity.

Occasion (pairing guide): Weeknight roast duck for two, a gathered Sunday lunch with pheasant or coq au vin, or a restaurant steak when you want Burgundy finesse without the headline price.

Competitive Edge: Delivers authentic Chassagne-Montrachet character at a fraction of top-tier grand cru pricing — terroir fidelity and grip, not hype.

 

Specification

  • Alcohol %: 13.5%
  • Decant Time: 45 minutes
  • Taste: red cherry, raspberry, dried sage, underbrush, savory, earthy, dusty, juicy, concentrated, firm tannins
  • Food Matching: Roast duck, Pheasant with bread sauce, Coq au vin (chicken braised in red wine), Fillet steak in brioche, Beef tongue with salsa verde
  • Grape Variety: Pinot Noir ,

 

Winery

Domaines Famille Picard(皮卡家族酒業)— 家族經營的勃艮第團隊,集合自家園與精選合作園地。釀酒務實,重視產地表現與平衡,讓 Cote de Beaune 的風土脈絡在酒裡說話。

Domaines Famille Picard — a family-owned Burgundy concern that combines estate holdings with careful sourcing. Known for pragmatic winemaking that highlights terroir, Picard focuses on balance and clarity across Cote de Beaune sites.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

You may also like
More from 2010’s
Recently viewed