2021 Au Pied du Mont Chauve Chassagne Montrachet En Pimont Blanc

這款來自夏山夢雪家族在 Chassagne-Montrachet 的代表作，香氣帶有熟檸檬與洋甘菊的柔和花果感，伴隨烤杏仁和一抹草本調性。酒體介於中偏飽滿，入口柔滑有層次，鹹香與泥土礦質交織，尾韻帶著淡淡橡木香與奶油般質地。酒莊以 En Pimont 的小塊田地葡萄釀造，丘陵上石灰岩與黏土土壤賦予清晰礦感；酒液在法國橡木桶中發酵並以酒泥熟成，部分新桶增添香料與結構，常規進行乳酸發酵與醒桶攪拌以提高口感圓潤。建議先醒約30分鐘，搭配香菇奶油湯、烤雞或帶奶油醬的魚類，能把風味推得更立體。

Bright, savory and inviting, this Chassagne-Montrachet from Domaine Famille Picard shows cooked lemon and chamomile on the nose, with toasted almond and a light herbal twist. Medium-to-full in weight, the palate layers savory, earthy notes with a rounded, slightly creamy mid-palate and a minerally backbone. Producer notes indicate fruit sourced from the 'En Pimont' parcels in Chassagne-Montrachet, grown on classic Côte de Beaune limestone and clay soils. The wine is barrel-fermented and aged on fine lees in French oak (gentle toast), with a portion of new wood to add subtle spice and texture while preserving freshness. Malolactic fermentation and periodic lees stirring contribute to the wine’s silky mouthfeel and integrated richness. Drink now through the decade for best balance; serve lightly chilled after a short decant to open aromatics and mid-palate depth.

Specification

• Alcohol %: 13 - 14%
• Decant Time: 30 minutes
• Taste: cooked lemon, toasted almond, chamomile, herbal, savory, earthy, medium–full body, subtle oak, creamy texture, minerality
• Food Matching: Chicken and Turkey, Mushroom soup, Monkfish gigot, Dover sole, Emmental, Roast chicken with cream sauce, Buttery or creamy seafood
• Grape Variety: Chardonnay : 100%,

Winery

夏山夢雪（Domaines Famille Picard）是家族經營的勃艮第酒莊，掌管多片位於科特·德·波恩的優質園地。酒莊重視田間管理與地塊特色，採傳統釀造：分級入桶發酵、酒泥熟成與謹慎使用新桶，追求果實純度與細緻口感的平衡。

Domaines Famille Picard is a family-operated Burgundy producer managing multiple estates across the Côte de Beaune. Focused on respectful viticulture and parcel-driven wines, the estate works small, well-sited vineyards and prefers traditional Burgundian vinification—fermentation in oak, lees ageing and modest use of new barrels—to balance fruit purity with textural complexity.