2008 Au Pied du Mont Chauve Puligny Montrachet 1er Cru Les Demoiselles

這支2008年的一級田來自普尼夢雪山的「Les Demoiselles」，成熟而不失活力。初聞以柑橘皮、白花與熟蘋果打底，隨後出現烤杏仁、奶油感與蜂蜜陳年香。口感圓潤飽滿，質地細緻如絲，酸度清爽帶出礦物與鹹感，橡木與陳年帶來香草與微香料的尾韻。酒莊以家族經營、尊重地塊差異聞名；這片葡萄園位於石灰岩坡地，排水良好、日照均衡，讓葡萄成熟後保留鮮明礦質與結構。釀造上採用桶發酵與橡木陳年，部分完成乳酸發酵以換得更柔和的單寧與圓潤口感。建議醒酒約45至60分鐘，這樣香氣與層次更能打開，搭海鮮奶油料理、白肉或熟成起司都很合適。語氣輕鬆一句：帶點烤杏仁和海鹽感，細細品會有驚喜。

This 2008 Premier Cru from Puligny-Montrachet Les Demoiselles shows the developed complexity of an aged white Burgundy. On the nose there are bright citrus peels and orchard fruit at first, then layers of toasted almond, warm vanilla and honeyed tertiary notes from bottle age. The palate is medium–full, creamy and rounded, supported by lively mineral acidity and a finely integrated oak influence. Barrel fermentation and élevage in French oak (including some new wood) with partial malolactic conversion have contributed to the wine’s texture and spice notes. The vineyard sits on classic Côte de Beaune limestone soils with good slope and drainage, producing concentrated fruit with pronounced minerality. Best served after a short decant to lift tertiary aromas and show the wine’s long, saline finish. Excellent with richer seafood preparations, white meats and mature cheeses.

Specification

• Alcohol %: 13 - 13.5%
• Decant Time: 45-60 minutes
• Taste: citrus peel, stone fruit, toasted almond, buttery, chalky minerality, honeyed tertiary notes, vanilla and spice, long finish, creamy texture, evolved/aged complexity
• Food Matching: Monkfish kebab, Fish with pea purée, lardons and rosemary, Chicken and turkey, Comté or other aged hard cheeses, Seafood in butter or cream sauces
• Grape Variety: Chardonnay ,

Winery

肖夫山酒莊（Domaines Famille Picard）為家族經營的勃艮第產家，重視地塊個性與傳統工藝，同時引入現代化的釀造設備。酒莊在科特德博訥擁有多塊葡萄園，該園以石灰岩坡地為主，排水良好、日照均衡。田間管理講究分地塊照護與低干預理念，釀酒室則採用桶發酵與分級陳年，讓葡萄園的礦質感與成熟風味能在酒款中清晰呈現。

Domaines Famille Picard is a family-owned Burgundy house that blends traditional winemaking with modern cellar techniques. With holdings across the Côte de Beaune and beyond, the domaine focuses on expressing distinct terroirs through careful vineyard management and measured use of oak. Their Puligny parcels are worked to emphasize balance, clarity and minerality, producing wines that marry freshness with barrel-derived texture.