2018 Ca' Rome Romano Marengo Barbaresco Maria di Brun DOCG

想在餐桌上一秒震懾懂喝的朋友，但又不想隨波逐流選俗套的大牌？這款來自 Ca' Rome 的 Maria di Brun 就是你的王牌。

酒莊坐落於皮埃蒙特核心地帶，由 Romano Marengo 於 1959 年創立，這款佳釀更是他以母親 Maria 之名釀造的深情代表作。園地位於極其珍貴的聖阿加莎白泥灰土（White Marl），泥土中蘊含豐富的鈣質與海洋礦物，賦予了酒液天生冷冽而深刻的結構感。

釀造工藝極盡耐心：長達 20 天溫控浸皮，隨後移入 2,500 公升大型斯洛文尼亞橡木桶中沉睡整整 30 個月，再經過超過 1 年的瓶中熟成才肯釋出。輕晃酒杯，風乾士多啤梨與深色車厘子的清澈果香撲鼻而來，隨後透出橙皮、乾紫羅蘭與甘草的深邃幽香。入口先感受到充滿張力的堅實骨架，隨即化為細膩如粉筆般的單寧，伴隨如泉水般生動的酸度與碎石礦物餘韻，層次步步推進。現時開瓶醒酒約兩小時，即可感受它優雅奔放的黃金狀態。

Looking for a benchmark Italian icon without the inflated collector markup? Ca' Rome Romano Marengo Maria di Brun 2018 delivers pure aristocratic finesse. Crafted in tribute to founder Romano Marengo's mother, this flagship bottling hails from the prized White Marl of Saint Agatha soils—a unique terroir packed with marine fossils and minerals that infuse pristine tension.

Aged meticulously for 30 months in traditional Slavonian oak casks followed by over a year of bottle aging, the winemaking focuses on purity and slow evolution. The glass opens with intoxicating dried wild strawberries, black cherries, blood orange peel, and whispers of violet and crushed cloves. On the palate, a bold and structural entrance gives way to velvety, chalky tannins and energetic acidity that glides effortlessly across the mid-palate into a crystalline, mineral-driven finish. Rated 95 points by James Suckling, it is an essential bottle for discerning cellars, ready to impress tonight or evolve beautifully over the next decade.

Specification

• Alcohol %: 15%
• Decant Time: 90 - 120 分鐘
• Taste: 風乾士多啤梨, 黑櫻桃, 血橙皮, 紫羅蘭花香, 甘草與丁香, 粉筆質單寧, 碎石礦物
• Food Matching: 炭烤伊比利亞黑毛豬叉燒, 慢烤迷迭香法式羊架, 意大利黑松露手工寬麵, 陳年帕馬森熟成芝士
• Grape Variety: Nebbiolo : 100%,

Winery

Ca' Rome

Ca' Rome (Azienda Agricola Ca' Rome di Romano Marengo)